Recipe by Oregon Snowbird
"I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will enjoy this great comfort food!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
farfalle (bow-tie) pasta
1 (6 ounce) package
sliced white mushrooms
1/2 (8 ounce) package
cream cheese, cubed
beef bouillon cube
cooked steak, thinly sliced
milk, or as needed
freshly ground black pepper to taste
I've made this a few times now though I've altered it a bit and omited the white wine and the seasoned salt, doubled the recipe. Added a bit more tomato paste and put it over egg noodles.
It was on the tart/sour side, not sure if I would use the lemon juice again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Steak Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 296
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Grab a slice of Philly Cheese Steak pizza!
See how to make tiny cheese steak appetizers.
See how to make a super-easy, meat-and-cheesy party appetizer.