Reviewed: May 25, 2012

SOOOO GOOD! I halved the recipe (using an 8x8 pyrex baking dish), but still used 1-1/2 blocks of cream cheese b/c I wanted a nice thick layer. These were so simple to make...I tasted a piece after they cooled and the flavor is great! These also cut beautifully, fyi. I am planning on serving these for dessert w/ fresh strawberries, a little chocolate sauce and whipped cream. This is definitely a winner and a keeper~YUM! Thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 23, 2012

These were excellent! I put a thin layer of raspberry jam on top of the bottom layer of dough. Like others suggested I used less sugar --3/4c. I also only used 1/4 c. melted butter. I am planning to make these for a wedding rehersal dinner they were so good!

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Reviewer:

AngieFromWisconsin

Reviewed: May 23, 2012

Very very good! A regular for the kids!

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Reviewer:

STACINET

Cooking Level: Intermediate

Home Town: Orange, Texas, USA

Living In: Beaumont, Texas, USA

Reviewed: May 13, 2012

HUGE HIT!!! I was a little nervous because they seemed to puff up quite a bit while cooking, but once I let them cool completely and cut them, they were fine. I only changed a couple things; I thought that a 1/2 cup of melted butter was a bit excessive, so I only ended up doing about 1/3. I also added some sugar free strawberry jam-I spread it even over the cream cheese filling-and it was the perfect amount of tart to go with the sweet. Will be making again for sure!

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Reviewer:

ldahm

Cooking Level: Intermediate

Reviewed: May 13, 2012

I followed this recipe exactly and loved the results BUT today I decided to make a couple of changes. This time I halved the cream cheese filling and then on top of this I spread a thin layer of seedless raspberry jam. Awesome!

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Reviewer:

Terry D

Reviewed: May 12, 2012

Very good ! I made this the first time following directions except for brushing the melted butter over top instead of pouring all over as some reviewers suggested. Turned out wonderful and everyone enjoyed them. Second time I made them; I put orange marmalade over the cream cheese layer and used nutmeg instead of cinnamon for the sprinkle on top. Equally delish! Thank you for sharing this easy recipe.

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