Reviewed: Dec. 30, 2008

These were very addicting! I only used one pkg of cream cheese and served with strawberry preserves on the side. I will be making these again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

she-who-cooks

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

I have made these about 6 times in the past 2 weeks and they get better each time I make them. I even brought them to a Christmas party at my husband's firehouse and everyone loved them. People LOVE this recipe and they are so easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PureIce23

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Little Ferry, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

This is one of my favorite dinner party go-to desserts. It's easy and people think that you put a lot of effort into it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ndwagstaff

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

These were really good.. I would suggest maybe using less cream cheese it got a little much but they are really good~! My family loved them

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LindsyLee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

This was very good. I cut the recipe in half, using an 8x8 square baking pan, but used less of the topping, adding 1/4 chopped pecans and mixed the butter with it before spreading on top of the bars. I also added extra vanilla to the filling.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

danielle

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2008

This was dee-licious! I took it to work for a "food day" and everyone loved it. Very easy to make, and the only thing I changed was to use about half as much of the melted butter on top. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

Home Town: Independence, Kentucky, USA

Living In: Walton, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

Love this recipe. Whole family loved it. Very easy and inexpensive. Used Pillsbury and didn't have a problem with seams. Melted butter,added remaining sugar and cinn and poured that over 2nd layer of crescent. Delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookiemomster

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

I follow this recipe to the 't' and it turned out great. The crust came out soggy when baked at 30 minutes total, so I baked it an extra 10 minutes and it was still a bit soggy. Prehaps an extra 15 minutes next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

I can't even begin to describe how easy and delicious these are. My fiance and I preferred them warm out of the oven, but they were very good after refridgerating too. Thank you very much for this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

princesskrystal4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

I LOVE this recipe! I make it all the time and it is ALWAYS a hit! It is a simple, tasty and inexpensive recipe to make! You can eat them warm or cold and they still taste so good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

InLoveWithMySoldier1026

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

These are soooo yummy and very easy to put together! Yes you can still see the perforation in the dough but it didn't detract from the flavor at all! I spread a can of strawberry pie filling (very thin) on top of the cream cheese, and so then I omitted the cinnamon - hot dog they were tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lsimon99

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

Although these turned out pretty and everyone liked them when the came out of the oven warm, no one cared for them after they were cooled. I also did not like the lines from the cresent roll triangles on the top. If I ever make them again I will try to eliminate them. I'm not sure I ever will though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MeggieSuzel

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Hopewell, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

Wow! It is so simple, and tastes like a really awesome cheese danish. Make this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JustEatIt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

My husband has declared this a 5-star recipe. I made exactly according to directions, except to cut the whole recipe in half...baked in an 8x8" glass pan. SOOOOO easy. Thanks. :-)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

Very easy to make. I added sugar-free strawberry preserves on top of the cream cheese mixture and used less sugar in the cream cheese mixture. I sprinkled brown sugar on top with the cinnamon. I would give it a 5 after the changes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

I took these to a party last night and they got rave reviews. I'm rating this as a 5 star recipe as a result of those reviews... 6 different women asked me for the recipe and said they loved it. However, I thought it was WAY TOO RICH for my liking, but I don't really have a sweet tooth anyway. It was super easy to put together and the pan was empty by the end of the gathering. If you like sweet, rich desserts, then give this one a try!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Renee Ridgeway

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2008

Ease of prep, tasty and delicious! You can't go wrong. Also tried omitting the vanilla & substituting 1/4 c. lemon juice. Wow! I'm thinking lime juice next and after that other add to's.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

This is so easy and so good. I used all the cream cheese mixture cause we love cream cheese. I didn't pour on the butter tho, I just used a small amount and brushed it on then put the cinnamon sugar on top and it came out perfect. It's so good it doesn't last long.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Midnite Myst

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Juneau, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2008

I think next time I will use a little less melted butter over the top before sprinkling and cinnamin & sugar. Was a bit much. Other than that it's very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jilliene

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2008

My husband and I thought this was a pretty good recipes; however for my taste it was too sweet. Was absolutely the best fresh out of the oven! Will make this again if hubby requests it.

Was this review helpful? [ YES ]
1 user found this review helpful