The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 3, 2009
These were not that great. We didn't like the savory (buttery) cressents with the sweet cream cheese and cinnamon. Maybe I will try this again but I will use pie crust or puff pastery.
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2009
Yum-Yum-4-da-Tum-Tum. These were great! The only change I made was I added a tsp of lemon zest into the cream cheese mixture. I also cut the sugar to 1/2 a cup for the cream cheese mixture. Delicious! We tried them warm and thought they were too rich, but they were much better after we chilled them. The great thing about this recipe is that it is so versatile! I need to make these again!
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Cooking Level: Intermediate

Living In: Lynnwood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 1, 2009
These were good & a big hit at the party I took them to. I did add 1 cup of chopped pecans & 1/4 tsp anise to the cream cheese mixture. Next time I think I might take other users suggestions and cut back on the cream cheese as well & maybe use a pack and a half. Very rich.
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 31, 2009
Great,recipe easy to make.Glazed fresh fruit of your choice is awesome on top too!Thank you!
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Cooking Level: Intermediate

Home Town: Hilmar, California, USA
Living In: Oakdale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 30, 2009
I make these all the time. They are simple and everyone loves them.
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klb

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 30, 2009
I wish I could give this 10 stars! OMGoodness. I made mine in a 9 inch square pan, so I adjusted the recipe as follows: 1 can crescent roll 1 pkg light cream cheese 1/4 cup sugar 1 tsp vanilla 1 egg lemon zest grated apricot preserves 1 tbsp melted butter 1/2 tsp cinnamon 1 tbsp sugar I marbled the apricot preserves into the cheese mixture and it was heaven!
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2009
To get my chocolate fix, I added a layer of Nutella over the cream cheese. I put a little Nutella in a dish, and warmed it in the microwave for a few seconds, just long enough for an easier spreading consistancy. yum. There was extra of the cream cheese mixture, so I saved it. I had an extra can of cresent rolls, so I split the rolls individually, spread a layer of the cream cheeese, rolled them up, and topped them with the butter-sugar-cinnamon step from the recipe. Baked according to the can directions. Great warm or cold (like the Squares).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 26, 2009
This recipe is awesome! I couldnt believe when one of the other reviews said that everyone asked her to make it whenever there was a get together. But I found out that she was right. I bake other things, but most people just want me to make this. It is really easy, but really good. Try it and you'll see. Bon appetit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 26, 2009
OMG!!! These were amazing! Pretty much followed the recipe exactly. Just added a little almond extract as well as the vanilla. Also baked it for 40 min. Everyone loved them. Will definately be making these again. And they are so simple. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Montclair, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 26, 2009
Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 12, 2009
Wow - sooooo good!
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Photo by Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 11, 2009
This recipe is sinfully delicious! Made it for a pj brunch and it was a hit!! Next time I'm using one package of cream cheese, I had a lot of left over. You must try this, so easy and taste is heavenly.
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Lei

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 10, 2009
Love this recipe! Modified it a bit by decreasing the cream cheese to a 1/3 less fat, added one egg, and decreased the melted butter to 1/4 cup. Seems a bit less guilty by doing this! I've made it 3 times in the past 24 hours, my family loves it. I just took one pan out of the oven...I added "Simply Fruit" raspberry perserves to the filling....can't wait to try! I've already been thinking of other ways to make this!
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Cooking Level: Intermediate

Living In: Mulberry Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2009
This was awesome! I would not change a thing!
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Cooking Level: Expert

Living In: Stephenville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2009
I have been making these for years and always enjoy these. They are a hit with family and friends and they seem to get eaten very quickly. I've made it with and without the sugar/cinnamon mix and melted butter on top. I recommend always adding the butter and sugar/cinnamon. It takes this dessert to a whole different level.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2008
These were very addicting! I only used one pkg of cream cheese and served with strawberry preserves on the side. I will be making these again and again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Dec. 27, 2008
I have made these about 6 times in the past 2 weeks and they get better each time I make them. I even brought them to a Christmas party at my husband's firehouse and everyone loved them. People LOVE this recipe and they are so easy to make.
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Photo by PureIce23

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Little Ferry, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2008
This is one of my favorite dinner party go-to desserts. It's easy and people think that you put a lot of effort into it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2008
These were really good.. I would suggest maybe using less cream cheese it got a little much but they are really good~! My family loved them
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2008
This was very good. I cut the recipe in half, using an 8x8 square baking pan, but used less of the topping, adding 1/4 chopped pecans and mixed the butter with it before spreading on top of the bars. I also added extra vanilla to the filling.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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