Reviewed: May 19, 2009

Love, love, love this!! Quick and easy and absolutely delicious! My family prefers it exactly as written. The 3 of us will eat it in a day - large servings at breakfast, then as a snack later in the day. If there's still some left, it's eaten as a bedtime snack. It's just that good!

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mrsned

Cooking Level: Intermediate

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Reviewed: May 19, 2009

This is FABULOUS! I made it for a work breakfast potluck and it was a hit! I cooked it about 35 min instead of the 30 and it helped the top fluff up more. Also I used the new "receipe creations" rolled cresent dough which is a flat sheet instead of one with seams. Works beautifully!

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BETHSICILIANO

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Reviewed: May 18, 2009

One of my favorite desserts now :)

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smd7664

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Reviewed: May 15, 2009

These are so easy to make and everyone loves them. I made them for a potluck at work today and they were the first thing to disappear. Everyone wants the recipe so I have to make some copies. I put a thin layer of wild berry ice cream topping on top of the cream cheese layer. I can't wait to try other flavors. Remember if you take these somewhere bring along several copies of the recipe!!

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Robin

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Reviewed: May 12, 2009

So easy and so yummy! I used no fat cream cheese to keep it semi healthy. And halved the butter on top and think it was still too much. I think I will brush it on like another reviewer mentioned. But, overall I am happy with the outcome and so were the munchers. These were a hit!

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: May 12, 2009

Very easy to follow and everyone loves this.

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MoeP

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Jay, Maine, USA

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Reviewed: May 11, 2009

Rich and delicious, and very easy to make. Thanks for the recipe!

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Love2Cook

Cooking Level: Intermediate

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Reviewed: May 9, 2009

Amazing! My husband and I loved them! They are even better once chilled in the fridge:)

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loves2cook

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Reviewed: May 7, 2009

I made this dessert with no changes and it was a HUGE hit at my Easter party last month. Everyone was asking for the recipe.

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Sunitha

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Reviewed: May 5, 2009

Holy cow this was good! My husband and I ate half the pan. The only thing I did differently was add some chocolate peanut chips, but I would do it again. Hubby wants to try with a layer or strawberry jam. LOVED these!

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Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

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Reviewed: May 3, 2009

This was okay.. it was way too sweet for my taste. I only put half of the cream cheese mixture inside and it was still too sweet. The sprinkled cinnamon sugar on top was nice though. It was decent overall, but not something I would make to impress company.

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meimei

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Reviewed: Apr. 30, 2009

OMG!! This is great. I ran with the recipe, and put 6 TBSP. of my mother-in-laws homemade raspberry jelly on top of the bottom crust,[put 1 tsp. each of vanilla and lemon juice in the cream cheese mixture] spread cream mixture on top of that, then top crust. Baked according to directions. I made a lemon glaze and put about half of that on the crust, when it came out of the oven. This is awesome. Thank you so much.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 26, 2009

Oh my goodness! This is incredibly delicious. I've made it twice, and the only thing I changed was to add a little more cinnamon/sugar mixture over the top than what the recipe called for.

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tkwilson

Cooking Level: Expert

Home Town: Pinellas Park, Florida, USA

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Reviewed: Apr. 23, 2009

So easy and very good! Will amke many times in the future! I also used fat free cream cheese and splenda in place of sugar. Really good.

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Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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Reviewed: Apr. 21, 2009

SO simple and delicious! I halved the amount of sugar that it calls for and it was still a little to sweet. This would be fantastic with some sort of fruit added into the cream cheese.

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Jess

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Apr. 20, 2009

These were excellent. I had all of the ingredients, but I wasn't sure how much I would like it so I made a 1/2 recipe in an 8 inch square pan. I put a very little bit of apricot jam on half and left the other half plain. I really couldn't taste the apricot, but everyone liked these- even my son who swears he hates cream cheese!

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bkgrl

Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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Reviewed: Apr. 20, 2009

This is amazing. People just love them. You can use flavored cream cheese also. Strawberry and blueberry work great. These are truly AMAZING!

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marriedmom1022

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Reviewed: Apr. 20, 2009

A really easy recipe. It was VERY sweet so if you don't like things super sweet, you might want to reduce the amount of sugar you add to the cream cheese. I also reduced the amount of margarine, only brushing it over the top rather than using the entire half cup. I think it would be very tasty with a layer of apricot jam over the cream cheese. Other jams/jellies would probably be good as well but with the sweeter jams/jellies I would definitely reduce the sugar in the cream cheese.

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Mrs. Apple

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

Ohhhhhhhhhhh my goodness!!!! These deserve more than 5 stars! I have to get these things out of the house before I eat all of them. I knew I would like them after reading the ingredients, but did not think they would be that extra amazing, BUT they are! I did not make any changes, but will probably reduce the butter a little next time (but I am NOT complaining!). I would like to play around with adding fruit preserves or honey sometime just for fun, but they are really fantastic just as the recipe states. Thanks so much for sharing!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

Heavenly! It came out better than I expected. I was confused by the term "white suger" which I assumed meant powdered or confectioners sugar (as opposed to table or granulated sugar). I substituted the crescent rolls with a new Pillsbury product called Crescent Recipe Creations. Only other change is I omitted the cinnamon.

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