WOW! Made exactly as written, wanted to add lemon juice but was out so I used lime, still worked. I think it would be fine without the citrus just sends it over the top. Poured all the butter on top, no problem I think it makes a certain consistency. Read another reviewer who made hers in a metal pan and it didn't cook properly, didn't have pyrex so I used metal. Same thing happened, overcooked edges and undercooked center. The edges weren't bad though, kind of a cookie bar texture, and the center was soft like a creamy cheesecake, still great imho. Of course, how can you mess up cream cheese? Awesome recipe I'm going to be making a LOT at my house!
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WOW! Made exactly as written, wanted to add lemon juice but was out so I used lime, still...