The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 8, 2009
Loved this! Have made it 2x since seeing the recipe a few weeks ago! I added guava paste on top of the cream cheese, and it was awesome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2009
Yum! I topped the cream cheese mixture with fresh strawberries, then sprinkled a teaspoon of sugar over the crescent crust. I was mostly surprised that my hubby, who normally doesn't like deserts, LOVED these bars!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 24, 2009
I read the reviews before making these and decided to add an egg to the cream cheese and sugar mixture. I also used real butter instead of margerine and only used half of what the recipe called for. I chose to use the "big and flakey" crescent rolls instead of regular ones but I think I'll use the regular rolls next time to see if it cuts down on the extra doughy edges. I will definitely be making this again and probably add fruit to it! Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 21, 2009
What a great, basic recipe! I have made several variations of this and it always goes over well. Most recently, I added cold cuts on top of plain cream cheese and was able to please my two year old!
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Cooking Level: Beginning

Living In: Herrin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 17, 2009
Heavenly! My boyfriend dreams of these things. It's ridiculously easy to make and tastes so creamy and delicious. The only change I made was I used less butter than was called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 14, 2009
followed the recipe exactly. next time i will cut back on the butter and sugar on top.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Manitowoc, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 14, 2009
Excellent recipe. Made as an accompaniment to Zippy Egg Casserole. Perfect and easy brunch menu.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 14, 2009
These were yummy! I added rasberry preserves as some people had suggested. I thought it made them a little mushy and would make them exactly as written next time. This was so easy and quick and the results were fantastic!
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Cooking Level: Intermediate

Living In: Burbank, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 8, 2009
This is a great easy to make recipe. I did only brush the top with butter instead of pouring on so much. And instead of cinnamon, I put about 1/4 cup chopped milk chocolate and a light drizzle of of Caramel syrup. It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 5, 2009
EXCELLENT dessert! I got rave reviews when I made this and it's super easy. I just did 1/2 with blackberry preserves since I hadn't made it before and wasn't sure how it would turn out. I am 100% making these again, as soon as I have an excuse!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 2, 2009
Awesome recipe! So easy to make. I used less better and mixed it with sugar and cinnamon then pored over top. Thanks for the great recipe.
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Living In: Hinckley, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 24, 2009
it was good. Quick and easy for an afternoon tea with the girls. I added strawberry jam for a sweet addition. Made one as per the recipe as well and it was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 22, 2009
Yummy! I followed recipe and it was delicious!
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Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 21, 2009
This recipe is so quick and easy. I took the advice of others. I only used one pack of cream cheese and half the sugar. I also BRUSHED the top with butter and used less sugar on top as well. Turned out wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 21, 2009
These are great so worth 5 stars!! I made them last night and hubby ate them for breakfast. He asked for them again for his early morning fishing trip :) I hope the other guys will like them as much as he did.
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Photo by ♥ Cookingnut ♥

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA
Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 21, 2009
Really tasty and easy recipe. Foods and Nutrition students made it as a dessert for their end of the year picnic. Many requests for the recipe!
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Photo by dianekp

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 18, 2009
What a great recipe! I love how the crescent rolls fit perfectly on my 9x13 pan. The sugar, cream cheese and vanilla mixed together is delicious by itself! I had to restrain myself from eating the whole mixture before putting it in the pan. Absolutely fabulous with fruit and ice cream. Plus you can't beat a super easy recipe! ~thanks for sharing ;D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 13, 2009
This is delicious! I'm sure it would be wonderful as is but I did make some changes that put it over the top. I added a splash of almond extract to the filling and the zest of both a lemon and an orange. Instead of topping it with cinnamon and sugar I sliced strawberries and put those on top. Then I took the lemon and orange and juiced them into a sauce pan and added a tablespoon of cornstarch and stirred it over medium heat until it thickened. Then I brushed the glaze over the strawberries. This gave the dish a wonderful summer feel with a bright citrus kick. I did try it a second time with fat free cream cheese and splenda and still got rave reviews but I could personally tell a difference from the full fat and sugar version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 10, 2009
Did not make any changes to the recipe. Fast, easy and delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Jun. 8, 2009
These are soooo good! And easy. I put apple pie mix that I make under the top crust and just brush on the butter. Tried with egg in the batter, they just oozed everywhere, didn't have any problem without it so I probably won't do that again! Have made 3 x already!
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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