The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 7, 2008
These are so good and easy! I made this recipe with Splenda and you couldn't tell it was sugar-free. I used more vanilla,added 1 egg yolk to cream cheese mixture and brushed the top layer with melted butter and sprinkled with cinnamon/sugar...this recipe is definately a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2008
well, this was pretty good with the apricot and nut additions...really did make the recipe. kaylie really liked this too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2008
This was sooo yummy! I made a small batch because I wasnt sure how it would come back and now I think I should have made a couble!! I added seedless raspberry jam to it and it was just like those breakfast cakes you buy in the store! Will definately make again and again!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 3, 2008
This was extremely easy and wow was it good. Next time I will save half the cream cheese out and add some fruit to it and swirl it in. I couldn't believe such and easy recipe could be so yummy, but believe it!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2008
This is not easy if you are trying to make these with cold cream cheese and not electric mixer..So either get the cheese to room temp or use a mixer. My arm about fell off. Anyway these were very easy, but extremely rich(and have trans fats). Good, but most likely won't be making again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2008
this turned out amazing! Everyone loved it and I will most definately make it again and again. I can't wait to try different toppings..... im gonna use raspberry jam next time. Great Recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2008
This is a great recipe! I put alot of fresh blueberries on before placing the top layer of dough on. It was all gone at the end of the potluck I took it to!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 31, 2008
This recipe was awesome! I wasn't sure whether I was supposed to eat it hot or cold but it didn't matter, it was great both ways. I took it in to work and everyone loved it and had to have the recipe. I will definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 30, 2008
There should be more stars for this recipe. Five stars simply isn't enough. I took these to a reception and I had to print up 30 copies of the recipe to give out to people. They stormed the platter. This ones a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2008
This recipe is outrageous !!!!!!!!! I have made 3 this week. People cannot get enough of it. It is so easy. I followed it exact except I used 1 tablespoon of Mexican vanilla ! Mexican vanilla is the best. We pick it up every year in Cancun. LOVE TIHS RECIPE !!!!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 28, 2008
Delicious!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Baumholder, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 27, 2008
Made this the first time this weekend, it was a big hit. I recommend heating it a little before serving it. I put it in th eoven for 5 minutes and it was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2008
Ymmm! My hubby keeps asking me to make them again. This time I will cut down on the cream cheese filling to one 8oz. box. I also added raspberry pie filling and it was sooo good. This time I will try with blueberry.
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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2008
I love anything with cream cheese and cinnamon, and I wasn't disappointed with this recipe. Very good. Next time I think I will try with just half the cream cheese,though.
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Cooking Level: Expert

Home Town: Wausau, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2008
I have to say I was a bit disappointed with all the great reviews. I'm not sure what it was but I think maybe it was all that butter and I agree too much cream cheese. Way too rich for me. I should of listened to other reviewers. Even my family wasn't crazy about these. Sorry ...
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2008
Converts sooo deliciously into a sugar-free treat, using Splenda 'n Smuckers SF strawberry jam. Used egg yolk in cheese mixture and the egg white brushed on top, instead of butter.Hubby thought it was better than Entemann's. Plus, it's so rich, even a small portion is filling! Thanx so much for recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2008
This is such a great recipe my husband just loves this. Another thing that you can do is put some strawberry jelly or jam on top of the cheese mixture. It will taste like strawberry cheese cake. Yum Yum .
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shy

Cooking Level: Expert

Living In: Wickliffe, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2008
Wow these are awesome, wouldn't change a thing.
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Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA
Living In: Palm Harbor, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2008
I've been making these for years. My hubby loves them -- it's one of his fave desserts. The only thing is that it's "dangerous" for me because I could eat the entire filling even before spreading on the base layer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 22, 2008
I have been looking for this recipe after having it at a festival. I experimented a little with it and used only 3/4 c sugar in the cream cheese layer and then over half of that I spread Swedish Ligonberries. Also I used only a 1/2 stick of "I Can't Believe It's Not Butter" brushed on. This was delicious. I think I prefer just the plain cream cheese filling as it reminds me of a cheese danish. I saved a few pieces for us and sent the remainder to the office with my husband. They loved it.
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Home Town: Millington, Tennessee, USA

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