I thought these were pretty good; everybody else gave them rave reviews. Still good or incredible they are UNBELIEVABLY easy!!!!!! Next time I’ll cut back on the butter just a bit (maybe a TBSP at a time) as I found them to be a bit greasy. This may have been my oven, but I also required more cooking time closer to 40mins as the center was still doughy after 30mins. Also I thought they tasted better refrigerated than hot. Over all extremely simple yet yummy recipe 4 ½ stars!

I'd give this recipe 10 stars if i could! These were very good, my family loved them, i made them for the 4th of july bbq...next time ill make 2 batches! My husband couldnt stop eating them lol. thanks for this recipe, will be making again and again!

I have to say the recipe is super easy to make. I did cut the butter down to a little over 1/2 a stick. I also used splenda in with the cream cheese mixture opposed to sugar and reduced fat crescent rolls. I wasn't that impressed with the taste, but my husband said it wasn't bad. So it went to the neighborhood cookout. People loved it and raved about it. My plan was to trash it so I was quite suprised.

I thought these were a little greasy. But I agree with another reviewer that they are very good after being refrigerated. Great recipe for throwing together quickly.

Oh My! Oh My! Oh My! How can something some easy taste so good? I did add an egg and a little lemon zest, but I believe this would have tasted just as good without the additions. Can't wait to make again.

I was amazed at how good these were. We had to try them before they were completely cool, and then we had some more later. We preferred them at room temperature--but don't get me wrong, they were good warm too, although a good bit runnier. I would make these again.

So tasty and easy! I took it to work and it disappeared quicker than most things I take with lots of recipe requests.

When I make these, they do not stay around long! The recipe is perfect, as written. I wouldn't change a thing!

Very yummy. I used splenda instead of sugar. I don't know how some people halved the cream cheese, I used the full amount and don't think they would have turned out without it.

OMG THESE ARE THE BEST!!! I only made half because it is just my husband and I. Will definitely make these over and over again! Thank you for such an awesome recipe! I can't stop eating these!

Easy and delicious! I halved the recipe. Next time I will use just a little less creamcheese. So good!!

Made a double batch of these for a family cookout. There were other deserts, but they weren't touched until these were gone.

Wow. SO GOOD! I followed the recipe as is and it was delicious!

Yummy!!! These were so easy and tasty! Got alot of compliments!

Holy cow! Fantastic recipe! I made it just as written except I added two eggs to the cream cheese mixture to make it alittle more fluffy. Worked perfectly!! A definite keeper!! I have had to make this on request several times already!!

I mistakenly poured the sugar and cinnamon into the melted margarine, but it still worked! When it first came out of the oven, it was a little runny. However, after cooling down, it is now easy to cut into perfect squares. My husband came back for seconds and thirds

These were good. I used 1 1/3 boxes of cream cheese which was perfect, but I should have cut the amount of sugar also! I did cut the amount of butter in half which was PLENTY!

I'm speechless... So... good... must... have... more...

Very good and very easy! I