Reviewed: Nov. 6, 2009

Wow! These were so easy and yet taste sooo good!! Like a cream cheese danish! I added a bit of lemon zest to the cream cheese mixture, and used 1/4 cup melted butter over the top. They just came out of the oven, but they taste divine! Cant wait for these to set up and cut them for my coworkers!!

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Angela W

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Reviewed: Nov. 4, 2009

I thought these were pretty good! I made this dessert for a family dinner. Based on the great reviews I thought they would be AMAZING, but they were just Great instead!! The cream cheese seemed a little thicker than I like. I will make these again though!! Next time I think I will actually use less cream cheese/sugar and less butter then what was called for to make them less fattening.

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Amber

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2009

My kids came in and weren't overly impressed by how it looked but after they tasted it..well, lets just say this didn't last long. They devoured it! Ok, maybe their dad and I helped a little bit!! So good with jam on top of the cream cheese mixture! I'd have to go along with the other reviewers and say just generously brush on some melted butter. Wonderful, easy recipe. Thanks!

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KimJas

Cooking Level: Intermediate

Home Town: Richmond, British Columbia, Canada

Living In: Langley, British Columbia, Canada

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Reviewed: Oct. 16, 2009

My husband quite likes this one, I'm not as into it. I mixed pumpkin butter in with my cream cheese, definitely made it more interesting.

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Rora Starita

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Park Forest, Illinois, USA

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Reviewed: Oct. 16, 2009

Great and easy recipe. Also, very versatile - you can add anything. I addeed preserves one time, another time frozen fruit........all were good. I agree, however, with other raters - a little butter for the top is all you need.

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Marty

Cooking Level: Expert

Living In: Little River, South Carolina, USA

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Reviewed: Oct. 12, 2009

I wouldn't change anything about this recipe. It was absolutely delicious! So much for the diet with a pan of these goodies in the kitchen. If you like cream cheese, you will love this recipe and the cinnamon just adds to the wonderful flavor!

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anniepan

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Reviewed: Oct. 8, 2009

YUMMO!!! Made these last night, and they came out perfect! I also reduced the sugar to 3/4 a cup for mixture, and only brushed the top layer with melted butter and sprinkled a cinnamon/sugar mixture!! Next time will add the preserves as suggested in other reviews!!

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debdendyl

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Reviewed: Oct. 6, 2009

Pretty yummy--not as flakey as I thought

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momof4

Cooking Level: Intermediate

Living In: Mansfield, Ohio, USA

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Reviewed: Sep. 29, 2009

Spreading a layer of Apricot preserves over the cream cheese mixture is essential. Also tried half with blueberry and was not nearly as tasty. Definitely one of the best desserts on this website and was still delicious using fat-free or sugar-free ingredients.

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BigTuna31

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Reviewed: Sep. 28, 2009

Yummy! I decreased the sugar (that mixes with the cream cheese) to 3/4 cup and then only 1/4 cup cup of sugar for the topping. It's a great indulgence so things could probably be reduced further down to make it what you prefer. Regardless, it was a hit and tastes good either warm or cold! Thanks!

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dishonestjack

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Reviewed: Sep. 22, 2009

It was good, but it had too much cream cheese and it was too sweet for my taste. I will try it again with only half of the cream cheese filling.

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Jen

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Reviewed: Sep. 21, 2009

Oh my! I accidently made this in an 8x8 pan, so it was thick, but I put it in the fridge, and then cut into tiny squares and placed on a plate the next day for company, and everyone LOVED them. They were like little decodent bites of heaven! :) LOVED Them! EMMMM!

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iamablonde1970

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Reviewed: Sep. 20, 2009

Fantastic recipe! Like someone else mentioned, I opted to do an egg wash with some sugar on top of the crescent roll layer and it turned out absolutely perfect. The first time I made half a batch and they disappeared really fast, so now I always make the full one!

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krystal

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Reviewed: Sep. 20, 2009

I'd give it a five, but I cut the butter down to 1/4 cup. Otherwise...it's delicious! Serve warm or chilled!

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KBOVER

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Sep. 16, 2009

Fantastic.....a hit with kids and adults!

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Stacey

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Reviewed: Sep. 15, 2009

These are to die for!! I recently made a batch for my husband to take to a work function & he said they were gone in minutes & he's been asked to bring them again already. They're so versatile. I've made them plain & also with raspberry jam; both ways are amazing.

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Erin

Cooking Level: Beginning

Living In: Oswego, Illinois, USA

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Reviewed: Sep. 14, 2009

These were confusing to me. Tasted more like a breakfast item or something but was too sweet. I didn't care much for the grainy texture on top from the sugar. Might try it again and add some flour and nuts to the topping. Serve it with some fruit on top as a breakfast pastry type item??? I was on the fence with this one.

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