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Cream Cheese Squares

SUBMITTED BY: Ann PHOTO BY: Lydia

"Cream cheese squares. Very easy, and very good."
RECIPE RATING:
The reviewer gave this recipe 303 stars. This recipe average a 4.7 star rating.
Read Reviews (270)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 24 squares

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup margarine, melted
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by ovenmitt2
I make these squares more than 2 dozen times a year!! They are the most popular thing I make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Nep2nfly
I tried this recipe for a party recently and they haven't stopped bragging about it. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Karolinamom
My daughters and I made this recipe for Christmas gifts. We changed it slightly by using a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Lydia
Simple and tasty! I used puff pastry and added 1 tsp of lemon butter into cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by NICKSAM
I know you're thinking this sounds way too easy to be good, but give it a try. You'll love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by too hot in the kitchen
I have made these with so many different toppings!! They are great with pretty much anything.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Breeze
We weren't crazy about the recipe as written. The second time I made it I used only one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by SUZI1202
Great recipe! I only used 3/4 c sugar and will cut down on the butter next time...maybe only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by GODDESSMAL
I LOVED this... I had to make it my own, so I made the cream cheese layer (with splenda blend)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by STARDUST_331