Cream Cheese Squares Recipe
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Cream Cheese Squares

By: Ann 
"Cream cheese squares. Very easy, and very good."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (721)

37,776 Saves

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 squares
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup margarine, melted
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 14.2g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2007 by GODDESSMAL   view full review
I LOVED this... I had to make it my own, so I made the cream cheese layer (with splenda blend)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2007 by too hot in the kitchen   view full review
I have made these with so many different toppings!! They are great with pretty much anything....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2007 by ovenmitt2   view full review
I make these squares more than 2 dozen times a year!! They are the most popular thing I make. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2007 by Karolinamom   view full review
My daughters and I made this recipe for Christmas gifts. We changed it slightly by using a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2007 by Butterfly Flutterby   view full review
We weren't crazy about the recipe as written. The second time I made it I used only one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2007 by Nep2nfly   view full review
I tried this recipe for a party recently and they haven't stopped bragging about it. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2007 by SUZI1202   view full review
Great recipe! I only used 3/4 c sugar and will cut down on the butter next time...maybe only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2007 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
I halved the recipe, and thought this was really good but I will reduce the sugar that mixes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 28, 2007 by Lydia   view full review
Simple and tasty! I used puff pastry and added 1 tsp of lemon butter into cream cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 20, 2003 by NICKSAM   view full review
I know you're thinking this sounds way too easy to be good, but give it a try. You'll love...

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