The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 24, 2009
The egg makes the difference in this version. Light and fluffy instead of heavy. Used the redused fat rolls and light cream cheese. Basted top crust with butter and sprikled cinnamon and sugar before it baked. Sooo gooood!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 30, 2009
Wonderful. I only changed one thing. I used Almond Extract instead of vanilla since I couldn't find it in my cabinet. Absolutely fabulous!
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Photo by Holly"dazed" ~ MochaMe

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA

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