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Cream Cheese Squares

By: Philadelphia  
"You'll want to make a fresh pot of coffee to savor with these not-too-sweet cream cheese squares."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 82 people have saved this

Prep Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent dinner rolls, divided
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 teaspoon vanilla
  • 1 egg, lightly beaten
  • 3/4 cup sugar, divided
  • 2 tablespoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F. Unroll 1 of the cans of crescent dough. Press onto bottom of greased 13x9-inch baking pan to form crust, firmly pressing seams together to seal.
  2. Beat cream cheese, vanilla, egg and 1/2 cup of the sugar with electric mixer on medium speed until well blended. Spread onto crust.
  3. Unroll remaining can of crescent dough onto large sheet of wax paper. Pat out dough to form 13x9-inch rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust; discard wax paper.
  4. Bake 30 to 35 min. or until golden brown. Combine remaining 1/4 cup sugar and cinnamon in small bowl; sprinkle over squares before cutting.

Footnotes

  • Substitute: Prepare as directed, using reduced fat refrigerated crescent dinner rolls and PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Holly"dazed" ~ MochaMe 
Wonderful. I only changed one thing. I used Almond Extract instead of vanilla since I couldn't... MORE

 
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