Cream Cheese Snowball Cookies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 21, 2009
Ther cookies are easy and great!! Cooking time was about double for me. All were eaten as soon as they were dusted!!
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Photo by zoe-zoe

Cooking Level: Expert

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Reviewed: Dec. 20, 2009
These were SO GOOD! I used all butter (no shortening) and they came out great; the cream cheese flavor isn't too strong but definitely gives the cookies a nice flavor and texture. I would recommend letting them cool about 4-5 minutes before rolling in the powdered sugar or they get sticky. I stored mine in a big ziploc bag with the remaining powdered sugar and they kept very well.
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Photo by Nicole1213

Cooking Level: Intermediate

Home Town: Watsonville, California, USA
Living In: Freedom, California, USA

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Reviewed: Dec. 20, 2009
I had to bake an additional 2 min.
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Reviewed: Dec. 17, 2009
I added the whole box of cream cheese, they are a lot softer and if you like cream cheese this was great to have the extra! I also had to cook mine for 8-10 mins Excellent recipe, my mom liked mine better than the one shes been baking for years!
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Photo by Curly Sue
Reviewed: Dec. 14, 2009
So awesome! The only thing I would suggest is to refridgerate the 15 minutes before so they stay in the same shape. Also, I needed to cook mine for about 8-10 minutes; not 6. I keep them cold in the fridge and they are great snowballs to eat!
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Photo by Curly Sue

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Displaying results 41-45 (of 45) reviews

 
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