Reviewer:

Deb

Reviewed: Sep. 15, 2011

Super yummy! Made according to the recipe but cooked for 15 minutes. Mmmm!

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Reviewer:

Jorlan2000

Reviewed: Jul. 9, 2011

So so cookies. Easy to make, but a little bland.

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Reviewer:

Lily

Cooking Level: Beginning

Reviewed: Jan. 2, 2011

These were spectacular! Only I changed walnuts to pecans. Next time I make them, I'm going to put the chopped pecans in the cookies and not in the powdered sugar covering.

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Reviewer:

xChristinaxS

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Huntley, Illinois, USA

Reviewed: Dec. 30, 2010

The taste of this cookie was wonderful, but the consistency was not what most think of when baking the traditional snowball cookie. I was looking to make a twist on my snowball cookie and was disappointed when these cookies did not come out of the oven in the ball shape one might expect. They were flat and undercooked. I had to bake them much longer than the recipie called for. Since these cookies taste very close to what I traditionally would call a snowball cookie (without the shape), I won’t likely make these again. If the recipe was called anything other than “snowball”, I would have given it a much higher rating.

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Reviewer:

Amy

Cooking Level: Expert

Reviewed: Dec. 18, 2010

I will not make this recipe again. I refrigerated the dough but these cookies were almost flat when they came out of the oven. After cooking them for about 14 minutes they were still kind of mushy in the center. They tasked pretty good...but they just weren't pretty.

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Reviewer:

Dixie Mom

Reviewed: Dec. 15, 2010

Very disappointed in this recipe. I baked the cookies longer than 15 minutes recommended but still moist inside. They did not hold ball shape even though I put them in the refrigerator, as recommended by others. The sugar would not stay on the cookie.

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Reviewer:

grace

Reviewed: Dec. 12, 2010

they taste just like Grammas did when i was a kid but they needed 10-12 minuet cook time and were still slightly doughy in the center.

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Reviewer:

NykkeyB

Reviewed: Dec. 10, 2010

Pretty good. I did waste a 1/2 cup of walnuts however because they wouldnt stick to the snowballs, other then that nice and fluffy pretty good flavor. I added the whole block of cream cheese as well because I love cheesecake tasting stuff.

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Reviewer:

meglashorne

Cooking Level: Beginning

Home Town: Ventura, California, USA

Living In: Beaumont, California, USA

Reviewed: Dec. 10, 2010

I must have made VERY small cookies because I got 70 out of this recipe, which is fine I was just expecting fewer. The cookies did spread out some even though I refrigerated the dough but it wasn't too bad. I mixed the nuts in with the dough. If you do that I'd recommend chopping them up very finely.

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