Reviewed: Dec. 27, 2012

These were delicious, I was nervous about the addition of cream cheese but just as I thought Everything is better with cream cheese. The crumb of the cookie was more soft and you taste the twang of c-cheese. I gave it only 4 stars because I didn't use shortening otherwise this is a great recipe. I just added it to my family Recipe Book I've been making !!!!

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AQUIETA

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

Reviewed: Dec. 24, 2012

6 min and these were still just dough! I don't like looking at reviews to alter recipes...i wanna follow the ingredients and directions like listed...this didn't work for me. The snowballs i traditionally make come out great. Won't be making these again!

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thecamfam

Reviewed: Dec. 14, 2012

I added a whole 8 oz box of cream cheese , replaced the almond extract with another 1/2 tsp vanilla (was out) . Stuck the dough in the snow for 15 minutes before rolling them and then they took about 15 minutes to bake.

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Omnomnom

Reviewed: Nov. 16, 2012

I first made this recipe 3 years ago. Everyone loves them. The only thing I do different is I add the chopped nuts to the dough. This is a 5 star simple cookie with a huge taste of YUM!

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pegtrizi

Home Town: Transfer, Pennsylvania, USA

Reviewed: May 9, 2012

Very soft and rich flavor.

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Nana's Treat's

Reviewed: Apr. 10, 2012

I accidentally added double the cream cheese. They still turned out really good, but would have been better with less cream cheese...and I LOVE cream cheese.

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Sullia

Reviewed: Dec. 24, 2011

This is it, the dough used to make mom's kiss stuffed cookies.

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

Reviewed: Dec. 18, 2011

love love love these cookies,mine seem to flatten out a little bit not the perfect round like they are suppose to, but LOVE the flavor. My boyfriend says now they are his favorite cookie. thanks a bunch for sharing!!

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kathy94

Home Town: Curwensville, Pennsylvania, USA

Reviewed: Dec. 17, 2011

Not what i expected at all alot softer then a typical snowball cookie mine held there shape but not sure about the texture i dont think ill be making these again

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Dec. 14, 2011

Let me start out with the good news: The taste is FANTASTIC! These are exactly the cookies that I remember from my childhood! The bad news: Not sure if I mis-measured, but my "balls" ended up as regular cookies (had to call them "Sunny Day Snowballs" because they looked like puddles!) Oh, well! My fam is not particular about the shape, so we are happy with this recipe. Will try to add more flour next time around.

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