Reviewed: May 9, 2012

Very soft and rich flavor.

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Reviewed: Apr. 10, 2012

I accidentally added double the cream cheese. They still turned out really good, but would have been better with less cream cheese...and I LOVE cream cheese.

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Sullia

Reviewed: Dec. 24, 2011

This is it, the dough used to make mom's kiss stuffed cookies.

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cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

Reviewed: Dec. 18, 2011

love love love these cookies,mine seem to flatten out a little bit not the perfect round like they are suppose to, but LOVE the flavor. My boyfriend says now they are his favorite cookie. thanks a bunch for sharing!!

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kathy94

Home Town: Curwensville, Pennsylvania, USA

Reviewed: Dec. 17, 2011

Not what i expected at all alot softer then a typical snowball cookie mine held there shape but not sure about the texture i dont think ill be making these again

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anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Dec. 14, 2011

Let me start out with the good news: The taste is FANTASTIC! These are exactly the cookies that I remember from my childhood! The bad news: Not sure if I mis-measured, but my "balls" ended up as regular cookies (had to call them "Sunny Day Snowballs" because they looked like puddles!) Oh, well! My fam is not particular about the shape, so we are happy with this recipe. Will try to add more flour next time around.

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MMMICHELLE

Reviewed: Dec. 13, 2011

needs tweaking. too soft to roll.

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Deb

Reviewed: Sep. 15, 2011

Super yummy! Made according to the recipe but cooked for 15 minutes. Mmmm!

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Jorlan2000

Reviewed: Jul. 9, 2011

So so cookies. Easy to make, but a little bland.

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Lily

Cooking Level: Beginning

Reviewed: Jan. 2, 2011

These were spectacular! Only I changed walnuts to pecans. Next time I make them, I'm going to put the chopped pecans in the cookies and not in the powdered sugar covering.

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