The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 23, 2009
The flavor was good...just be careful when mixing. I overmixed and they got very gummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 19, 2009
I thought this was very good. My hubby liked them. He still perfers my own recipe...but these were a nice change up to use everynow and then
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Photo by Tamara

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 15, 2009
Great flavor! I relly liked this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 31, 2009
Made good leftovers
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 28, 2009
This was an excellent side dish, away from the ordinary plain mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 27, 2009
Loved these potatoes! They had a great flavor and were nice & creamy! Will make again!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 19, 2009
Use Less Cream Cheese,Dressing Mix And Sour Cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 14, 2009
I truly don't think I shall make mashed potatoes any other way from now on. It's like eating sour cream and onion potato chips, but mashed! Easy, not too much extra cost, and just delicious! I could add more cheese if I wanted, but you don't need to with these. Thanks for the idea!
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Cooking Level: Intermediate

Home Town: Monticello, Wisconsin, USA
Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 11, 2009
This was so easy and delicious! I made as the recipe was written but did as another reviewer did and put it in the oven with cheese on top. It would have been just as delish without this extra step. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 11, 2009
Yummy! I wouldn't change a thing!! Family loved them!!
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Cooking Level: Expert

Home Town: Palatine, Illinois, USA
Living In: Bedford, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 11, 2009
Beautiful potatoes....loved the creaminess of them.
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Photo by MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 15, 2009
very yummy! a great change to a ole school item. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 9, 2009
These were ok, but there was something missing. I think it needed more salt or something. I used with Instant potoatoes because it was all I had. After cooking I added in cream cheese, sour cream, and Ranch dressing. The mashed potatoes were really runny so I added some milk and heated them more. They were pretty good, but like I said they were missing something. I will have to do a little experimenting to see if I can improve the taste to my liking. Thanks for the recipe though!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 5, 2009
I made this recipe exactly, except i scaled it down to only 2 servings. It was VERY bland, and almost BITTER??? I think it was because of the ranch seasoning, but I added a couple shakes of seasoning salt and it made it edible enough to finish.
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Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 11, 2009
Very nice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 17, 2009
These were great...cant go wrong with a twist on mashed potatoes...Next time I think I will add some other things as previous reviews have suggested...
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Photo by ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 2, 2009
I added bacon bits and green onions. Made it more like loaded mashed potatoes. Everyone loved them
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Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA
Living In: Abbeville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 30, 2008
I absolutely LOVE these potatoes! After reading some of the other reviews, I was very cautious about how much ranch seasoning and cream cheese I added to my potatoes. For every one potato, I used one ounce of cream cheese, and that proved to be more than enough. In addition to that change, I seasoned to taste with the ranch dressing. I mixed the ranch seasoning in with the cream cheese until the ratio of cream cheese and seasoning looked to be about even. I melted butter in the microwave and poured it into the potatoes, and then I added the cream cheese/ranch mixture. I found this made it easier to mix the ingredients as the butter makes the potatoes more smooth. Even after mixing everything together, if you feel the ranch taste isn't strong enough you could still mix the mix with an additional bit of butter or cream cheese and then add it to the potatoes. I found that for me, the sour cream was unnecessary as I can't really taste it anyway. I've made these several times and just omit the sour cream altogether. I am dieting and really enjoy these potatoes because they are delicious, filling, and you can minimize the calories and fat without missing out on the taste. Use fat free cream cheese instead of regular. Instead of butter, use "I Can't Believe It's Not Butter", or "Parkay Butter Spray", and melt it in the microwave first. Whenever you melt these sprays, they taste almost identical to real butter. Omit the sour cream (it really doesn't alter the taste, I promise!).
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 12, 2008
Very ranchy! I used lowfat sour cream and cream cheese and they turned out great. The only thing I will change next time is to add a few more potatoes to make the ranch flavor a little lighter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 28, 2008
These are the BEST potatoes I have ever eaten! I am also pregnant and NOTHING sounds good to eat to me but I almost made myself sick by eating 3 helpings of these for dinner! Can't wait to make them again. I did not have any of the packaged ranch so I just used regular Ranch dressing, worked GREAT!
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