Reviewed: May 14, 2012

Awesome! I subbed milk for for sour cream, left out the butter (to be healthier), added fresh garlic and it was delicious.

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Reviewer:

krisD

Cooking Level: Beginning

Reviewed: Feb. 22, 2012

I just made this for supper and forgot to put the sour cream in it and didn't even realize it till afterwards when I was washing dishes. They were awesome!! So, if you have everything but the sour cream but want those ranch potatoes go for it!!

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Reviewer:

Charlie

Reviewed: Jan. 9, 2012

These potatoes are as well received in our family now as they were when I first started making them many years ago. There's just something about that (Hidden Valley) ranch dressing mix that gives these mashed potatoes their distinct and unparalleled flavor. These potatoes, with their extra flavor, were perfect to accompany "Traditional Stuffed Peppers," also from this site.

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9 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Aug. 16, 2011

BIG fan of these. It makes enough to feed a small army and it has very good flavor. Even my picky eaters loved it. Will definitely make again!

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Reviewer:

Steph

Reviewed: Apr. 2, 2011

THESE WERE SO YUMMY! WILL MAKE AGAIN!

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Reviewer:

niecy

Reviewed: Mar. 4, 2011

Wow - really nice twist on a comfort food classic! If you like the flavor of Ranch, you'll love these mashed potatoes. I used red skinned potatoes and didn't bother peeling them. I would highly recommend adding the butter and sour cream until you get the consistency you desire. I got away with using low fat ingredients and didn't have to use what the recipe called for - plus I added just a bit of skim milk and some fresh chives. These were so creamy and such a nice change from regular 'ol mashed mahsed potatoes!

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78 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 28, 2011

Love these! They are rich, creamy, tangy and very flavorful. I used red potatoes and left the skin on. I also used reduced-fat versions of the cream cheese, sour cream and margarine. I made half a recipe and used the other half of the Ranch packet in the breading for "Heather's Best Ever Baked Chicken." The two dishes went perfectly together.

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Reviewer:

Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Jan. 1, 2011

Great recipe!! My husband and guests loved it. Only made 1 change. It was too dense so I added some chicken broth to thin it up a bit. This is going to be my mashed potato recipe from now on. Thanks for sharing.

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2 users found this review helpful