Cream Cheese Ranch Potatoes

SUBMITTED BY: JAMIESGIRL PHOTO BY: GodivaGirl

"This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers."

PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry Ranch-style dressing mix
1 cup sour cream
1/2 cup butter, softened

READ REVIEWS (66)

DIRECTIONS

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

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REVIEWS

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Reviewed on Dec. 25, 2003 by JENVINCE

Delicious potatoes! I used low fat cream cheese and sour cream to cut down on the calories and it still came out yummy! Very filling - don't need to put too many on your plate! Will definitely make again.

6 users found this review helpful

Reviewed on Dec. 25, 2003 by Navy_Mommy

I like these, they are creamy and the ranch has a nice flavor. Be careful not to add too much salt as the ranch can be a little salty already. Also very nice with red potatoes.

6 users found this review helpful

Reviewed on Jul. 24, 2003 by CBSINNJ

This has potential. Next time I'll try cutting back on the cream cheese, sour cream and ranch dressing by about 1/3. It was just a little over powering at full strength.

5 users found this review helpful

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