Cream Cheese Pumpkin Muffins Recipe
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Cream Cheese Pumpkin Muffins

By: Wendy Stenman  
"I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. --Wendy Stenman"

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 668 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 tablespoon sugar
  • MUFFIN:
  • 2 1/4 cups all-purpose flour
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 24 pecan halves

Directions

  1. For the filling, in a small mixing bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened.
  2. Divide half of the batter among 24 greased or paper-lined muffin cups. Drop filling by teaspoonfuls over batter. Top with remaining batter. Place a pecan on each muffin if desired.
  3. Bake at 350 degrees F for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by SVARNES 
Yum! I am getting a head start on my holiday baking and made these muffins to put in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Arenda Dru 
The muffins were good, but the cream cheese center was slightly salty tasting. It would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Kristen 
This recipe tasted very good. However I think I got confused and only added one teaspoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by coffeecup321 
i used 1/3 less fat cream cheese, otherwise i followed the recipe as written. next time i will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by LeAnn 
The cream cheese filling is not thick so it doesn't stay put in the middle of the muffin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by REDTOOTSIEMOM 
Made this recipe the day after Halloween. I baked my Jack-o-lantern in the oven for about 1... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by sarahxbee 
I followed the directions exactly. I'd originally planned to make muffins using the Pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by heather s 
These muffins were consumed at a very fast pace on Christmas morning!! I did not however frost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Ecco The Great! 
I had technical difficulty with the filling so I mixed it all together. That was terrific! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by sharon 
They have a great flavor but are wet on top after they are cooked and have set over night. I... MORE

 
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