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Reviewed: Apr. 28, 2008

I baked the cake as the recipe stated however, the cake fell and the top came off when I inverted it. Also, the top 1" was still uncooked. The bottom portion that was cooked had good flavor. I need to either cook longer or raise the temperature.

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Reviewer:

snappsie


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Reviewed: Feb. 23, 2008

This was a very good basic recipe and I added Lemon zest and lemon flavoring to this and it was great. I like it warm. I plan to try different flavorings.

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Reviewer:

VEE


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Reviewed: Jul. 6, 2007

EXCELLENT pound cake! Everyone loved this and it sure disappeared fast. I did add 2 tsp of vanilla. Served with fresh berries and whipped cream on the 4th of July and it was great. Thanks for the recipe : )

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Reviewer:

LoriAnn

	Cooking Level: Intermediate
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Reviewed: Jan. 4, 2007

This was a good recipe, but didn't call for any vanilla or anything (That's why I gave 4 stars). I added 1 tablespoon of vanilla extract & 1 tsp of almond extract. IT WAS GREAT!!!

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Reviewer:

naylorchic


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Cream Cheese Pound Cake

Reviewer:

snappsie

Reviewer:

VEE

Reviewer:

LoriAnn

Reviewer:

naylorchic