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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 28, 2008
I baked the cake as the recipe stated however, the cake fell and the top came off when I inverted it. Also, the top 1" was still uncooked. The bottom portion that was cooked had good flavor. I need to either cook longer or raise the temperature.
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snappsie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 23, 2008
This was a very good basic recipe and I added Lemon zest and lemon flavoring to this and it was great. I like it warm. I plan to try different flavorings.
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Reviewer:

VEE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 6, 2007
EXCELLENT pound cake! Everyone loved this and it sure disappeared fast. I did add 2 tsp of vanilla. Served with fresh berries and whipped cream on the 4th of July and it was great. Thanks for the recipe : )
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3 users found this review helpful

Reviewer:

LoriAnn
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 4, 2007
This was a good recipe, but didn't call for any vanilla or anything (That's why I gave 4 stars). I added 1 tablespoon of vanilla extract & 1 tsp of almond extract. IT WAS GREAT!!!
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7 users found this review helpful

Reviewer:

naylorchic
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