Good recipe I guess (not very experienced with baking and I haven't had many pound cakes before so not sure what it should taste like). I didn't have white sugar and I used brown so the cake turned a darker color but that's kind of nice. I expected the brown sugar would add a pleasant flavor so I didn't add vanilla as some of the other comments suggested but it turned out a little plain. Also, my eggs were right out of the fridge so the mixture curdled as I added them. I didn't know ALL ingredients were supposed to be room temperature. Maybe as a result of the curdling, the cake was less fluffy than I wished. The crust was nice and crispy, though, and overall it was quite good. AND, my boyfriend loved it!
I'm adding this some time after the preivous part. After the cake sat for a day or two, it tasted a lot better! I gave it four stars before but I changed my mind and fixed the rating to five stars! This cake deserves the highest rating!
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