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Cream Cheese Pound Cake

SUBMITTED BY: Betty Smith  PHOTO BY: nikna 

"Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone."
Cream Cheese Pound Cake Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.7
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups butter or margarine, softened
  • 3 cups sugar
  • 1 (8 ounce) package cream cheese, softened
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder

DIRECTIONS

  1. In a large mixing bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on Jan. 4, 2007 by naylorchic 
This was a good recipe, but didn't call for any vanilla or anything (That's why I gave 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jul. 6, 2007 by LoriAnn 
EXCELLENT pound cake! Everyone loved this and it sure disappeared fast. I did add 2 tsp of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed on Apr. 28, 2008 by snappsie 
I baked the cake as the recipe stated however, the cake fell and the top came off when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Dec. 1, 2008 by julymist 
Good recipe I guess (not very experienced with baking and I haven't had many pound cakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Dec. 27, 2008 by sactowoman 
I baked this pound cake for the first time in my life and it came out beautifully. I baked a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Feb. 23, 2008 by VEE 
This was a very good basic recipe and I added Lemon zest and lemon flavoring to this and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Dec. 23, 2008 by Georgia 
This is an awesome recipe. I have used it several times and it was a big hit with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jun. 1, 2009 by Sandra McCormick 
I make a Sour Cream Pound Cake that is "The Best"...This one rates with my recipe but is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jun. 15, 2009 by Teeka 
This is wonderful. An anusual velvety consistancy. I added vanilla and 1 tsp lemon zest per... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Apr. 6, 2009 by Craftskathy1070 
This cake was Great!!!! and easy MORE

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