I made this exactly as the recipe called for except I used two teaspoons vanilla and cake flour. It's the first pound cake I have ever made, so I wanted to stick as close to the recipe as possible. OMStars! It's wonderful! It's not as heavy as some pound cakes, probably because of the cake flour, but it developed that wonderfully, sugary crust that is so good. Next time, I will try to add some lemon or coconut extract to see how we like those flavor a. Thanks for the recipe!
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I made this exactly as the recipe called for except I used two teaspoons vanilla and cake...