This wasn't as good as I expected. Maybe I over baked it, but I thought it was slightly dry. Or maybe it was since I used two loaf pans... The texture and color was very nice though. I may try it with a little less sugar as others have suggested since this was very sweet. (I love sweet, but I've never had a pound cake this sweet.) The batter made a LOT and two loaf cakes, so, I'm freezing one for later. Someone said it's even better after freezing for a while, so maybe that will improve the moisture issue. ? Anyway, we ate the first cake without a problem, so it's good; mine just wasn't 5-star. Thanks!
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This wasn't as good as I expected. Maybe I over baked it, but I thought it was slightly dry....