More Recipes Like Cream Cheese Pound Cake III

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Cream Cheese Pound Cake I

Submitted by: Polly Stewart

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

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Cream Cheese Pound Cake

Submitted by: Betty Smith
Provided by: Taste of Home

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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Blueberry Cream Cheese Pound Cake II

Submitted by: CTK

A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.

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Blueberry Cream Cheese Pound Cake I

Submitted by: Carol

Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.

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Grandma's Sour Cream Pound Cake

Submitted by: LVJOANNE

Home Town: Oak Lawn, Illinois, USA

Living In: Las Vegas, Nevada, USA

This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!

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Sour Cream Pound Cake

Submitted by: Will Barber

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

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Cherry Cream Cheese Cake

Submitted by: Carol

This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.

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Whipping Cream Pound Cake

Submitted by: Toni Wiggins

Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.

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Whipping Cream Pound Cake

Submitted by: Deirdre Dee

I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair.

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