This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Photo by: Ellen Vig
Posted: Apr. 6, 2008
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Photo by: WannaBeChef
Posted: Mar. 31, 2008
Photo by: Erika
Posted: Jan. 4, 2007
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