I love the flavor and consistency of this pound cake. However, I have a mystery: I baked my cake in a bundt pan and the top of the cake just fell and crumbled to pieces. Too much air? I used a stand mixer and did what others suggested: I whipped the butter, cream cheese and sugar till fluffy, then alternated the flour and eggs. I consider myself a pretty good home baker and hoped to the a result would look like the picture...but no luck. Any advice? I also need a better release spray than the canola spray is used...I did have some sticking to the pan. I'm going to try the cake again. Practice makes perfect!
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I love the flavor and consistency of this pound cake. However, I have a mystery: I baked my...