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Cream Cheese Pineapple Pie

SUBMITTED BY: Raydonna Biles

"'I love pineapple and use it in all kinds of recipes,' pens Raydona Biles from her home in Clinton, Missouri. 'Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right.'"
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PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (9 inch) unbaked pastry shell
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container vanilla yogurt
  • 1 cup pineapple preserves

DIRECTIONS

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a mixing bowl, beat cream cheese until smooth. Add the yogurt and preserves; pour into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 30 minutes before cutting.
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