Cream Cheese Pineapple Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 12, 2010
turned out perfectly for me. The pineapple pie filling makes the recipe. Thanks!
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Reviewed: Jan. 24, 2010
I used it on the pineapple upside down cake (I left out the pineapple pie filling), and it was delicious!
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Reviewed: May 12, 2008
I was planning on using this recipe on cupcakes, but it was a little too runny. But, still tasted wonderful!
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Cooking Level: Intermediate

Home Town: Denton, Texas, USA
Living In: Frisco, Texas, USA

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Reviewed: Feb. 7, 2008
This just didn't work out for me at all. It was too thin because in order to incorporate the cream cheese with the whipped topping, the whipped topping lost all its air. I like the concept of this recipe, and I might try to work with it again in the future; however, as it is written it didn't work out.
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Photo by Brittany Joy

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
Reviewed: May 27, 2000
My family loved this recipe.
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