Cream Cheese Pineapple Frosting Recipe -
Cream Cheese Pineapple Frosting Recipe

Cream Cheese Pineapple Frosting

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"This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 2 1/2 plus cups Change Servings


  1. In a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!
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Reviews More Reviews

Feb 07, 2008

This just didn't work out for me at all. It was too thin because in order to incorporate the cream cheese with the whipped topping, the whipped topping lost all its air. I like the concept of this recipe, and I might try to work with it again in the future; however, as it is written it didn't work out.

May 12, 2008

I was planning on using this recipe on cupcakes, but it was a little too runny. But, still tasted wonderful!


5 Ratings

Dec 19, 2002

My family loved this recipe.

Jan 25, 2010

I used it on the pineapple upside down cake (I left out the pineapple pie filling), and it was delicious!

Oct 13, 2010

turned out perfectly for me. The pineapple pie filling makes the recipe. Thanks!


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  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 75 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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