Reviewed: Jul. 9, 2009

This is the easiet pie I have ever made and taste was devine! I also use individual pie crusts and topped with fresh strawberries and blue berries for the 4th of July...my family raved on and on about how good they were. If using individual pie crusts bake for about 25min so that the crust doesn't get to hard. Thanks for sharing.

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matricia

Cooking Level: Expert

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Reviewed: Jul. 2, 2009

I made this pie to top with some leftover strawberry syrup I made and it fit the bill perfectly. It's rich and delicious enough to stand on its own as well. I used a packaged graham pie crust and my crust was EXTREMELY full, will use a deep dish or make my own next time. No changes, thanks very much for sharing.

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M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Apr. 21, 2009

The cheesecake was fabulicious! I didnt use the sourcream topper just cool whip and strawberrys, will make again in the near future!

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Laura

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Reviewed: Mar. 13, 2009

Cheesecake simplicity defined! So easy to make and so delicious! I followed the recipe as is, except for the sour cream topping since I had no sour cream...we topped ours with cherry pie filling...mmmm!!! Thanks for a great recipe!

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HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Mar. 10, 2009

very good pie,i took pineapple chunks and cut them up small poured 1/2 the mixture into pie crust layer of pineapple then rest of mixture then bake and follow rest of recipe i will be making it again soon its so easy to

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darlene

Cooking Level: Intermediate

Home Town: Manhattan, New York, USA

Living In: Hazlet, New Jersey, USA

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Reviewed: Mar. 4, 2009

Wow! This is great. Even those who never care for cheese pie ask for the recipe. Thanks for sharing.

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Doreen

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Reviewed: Feb. 1, 2009

I love this cheesecake. It's easy to make and very good. Not as dense as the New York style but still delicious. I did add choc chips to the batter. Also I added instant espresso granules (dissolved)and a bare dash of cinnamon to the sour cream layer to add a cappucino flavor to it.

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madison

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2009

Absolutely fantastic! My 14 year old daughter made this for us for dinner and company the other night. It was the best cheesecake we had ever eaten. It was much lighter than regular cheesecake, and much easier to prepare. She topped it with Supreme Strawberry Topping on this site - and it was perfect! My Mother-in-law and I both requested that this be our birthday cake this year.

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Dec. 27, 2008

Delicious!!! Tastes better than my four hour cheesecake. Thanks for this wonderful recipe.

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Joanne

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Reviewed: Nov. 13, 2008

This was the recipe that my grat grandma used to make. I lost the recipe and finally found this and it is exactly like hers. Thank you for a cherished recipe that I can hand down to my kids.

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KSAZA

Cooking Level: Expert

Home Town: Imlay City, Michigan, USA

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Reviewed: Oct. 6, 2008

This is almost the same as my momma makes it...it's sooo delicious. I made this for "family meal" at The French Culinary Institute where I work and one student told me it's the BEST she's ever had...thanks for this wonderful recipe! PS to make the crust yourself, combine 1 sleeve graham crackers in robocoupe or food processor with 2 T sugar and 2 T butter and blend until crumbs are moist, pat into pie dish and pre-bake at 350 for 5 minutes. Let cool and fill.

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Nikki

Cooking Level: Intermediate

Home Town: Quakertown, Pennsylvania, USA

Living In: Newark, New Jersey, USA

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Reviewed: Mar. 9, 2008

Loved it, though I wouldn't call it anything but easy to make delicious cheesecake. (Of course, isn't cheese "cake" really just cream cheese pie?)

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PSHELLY

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Reviewed: Feb. 28, 2008

Awesome! this is SO good and really easy. My family doesn't each much sugar so i used Splenda, and added a little lemon juice to the topping. This will be made again!

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J. Tate

Cooking Level: Intermediate

Home Town: Lyons, New York, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Feb. 23, 2008

This was quick and easy and very tasty. I did make a few changes. I made the graham cracker crust. After I poured the filling into the crust, I heated 1/4 all-fruit raspberry spread in the microwave for 30 seconds. I drizzled this over the filling and it sank down into the pie. I cooked as directed and then added the sour cream topping. The raspberry flavor in the cheesepie was delicious. It was a big hit at the party I was at. Thanks for the recipe!

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Jill

Cooking Level: Expert

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Reviewed: Jan. 20, 2008

Excellent recipe - I didn't use the sour cream topping because I forgot to get sour cream but it was still absolutely delicious! I eat mine with a little whipped cream on top but it's also delicious with a fruit topping - just don't overdo the fruit - you want to be able to taste the cheesecake! Thanks for the recipe - I'll be making this again and again!

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debzy

Cooking Level: Expert

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Jan. 6, 2008

Made it for a diner party of 8 and everyone thought is was amazing! Will make again and again...

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Belly

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Reviewed: Dec. 24, 2007

It was easier to make than full size cheescake. I used fine ground macadamias in the crust. Great!

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veggie22

Cooking Level: Expert

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Reviewed: Dec. 22, 2007

I also found this recipe to be excellent. Very easy to make. Instead of using sugar, I replaced it with Splenda and it came out perfect. My family loved it. Will definetly make again.

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cats61021

Cooking Level: Intermediate

Home Town: Harvard, Illinois, USA

Living In: Dixon, Illinois, USA

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Reviewed: Dec. 20, 2007

this recipe has been in my family for generations although it started with a soft fresh farmer's cheese that was made in my great great grandmother's day. If you like a soft gently flavored cheesecake this is for you! Christmas wouldn't be Christmas without this recipe. We lost my grandmother a few years ago so making this is a rememberance to her.

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