Reviewed: Nov. 20, 2008

I had these at a Thanksgiving luncheon and I loved them.I am going to make them for a get together and I am sure they will go fast.These appetizers are so simple and inexpensive

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policeofficerswife

	Cooking Level: Expert Home Town: Las Vegas, Nevada, USA
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Reviewed: Jul. 2, 2008

I use a variation of this recipe. Instead of the sliced beef, I use dried beef from the deli, not the processed stuff in the lunchmeat department. Also, it is much easier to spread the cream cheese on the meat and then wrap it around the pickle. You can also use the soft cream cheese in a tub instead of the packaged cream cheese, just don't used the whipped cream cheese.

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RJG

	Cooking Level: Expert Home Town: Melvin, Iowa, USA Living In: Merriam, Kansas, USA
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Reviewed: Jun. 27, 2008

I spread the cream cheese on the meat before wrapping them. I layed a couple of these in front of hubby while he was talking on the phone, he stared at them with a strange look on his face! Then he took a couple of bites and fell in love! This is a neat little snack idea. Thanks!

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Janine

	Cooking Level: Intermediate Living In: Hendersonville, North Carolina, USA
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Reviewed: Jan. 7, 2008

We call these picklewiches. They are always popular when I make them. My husband tries to snitch them before I get to serve him. I let him have the butts.

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Rebecca

	Cooking Level: Expert
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Reviewed: Jan. 2, 2008

For pickle lovers, these are amazing! I served these at my New Years party using ham and they were a big hit. My suggestions would be-1)use soft spread cream cheese because I found it a bit difficult to spread on the meat and 2)use the smaller dill pickles. I bought the normal size and ended up cutting them in half. For presentation purposes I think it looks nicer with the round center. I will def. make these again!

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Jaclyn

	Cooking Level: Intermediate Home Town: Hockessin, Delaware, USA Living In: West Chester, Pennsylvania, USA
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Reviewed: Dec. 31, 2007

I have been making these for years! They are a little time consuming, I think I eat more than I get made, but well worth it! I use the thin sliced deli meat in the little packages, usually in Corned Beef or Pestrami, but any lunch meat works well.

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KACollins

	Cooking Level: Expert Home Town: Ridgway, Colorado, USA Living In: Montrose, Colorado, USA
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Reviewed: Dec. 4, 2007

These sound so bizarre...so, I had to serve them at a Baby Shower. I had a little trouble convincing people to try them, but, those that did really liked them! I'll make them again! A variation of this I've been making for years replaces the Roast Beef with Ham and the pickles with scallions. Very yummy!

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gibsey23

	Cooking Level: Intermediate Living In: Anchorage, Alaska, USA
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Reviewed: Nov. 2, 2007

I make these all the time, for superbowl parties and my youth group get togethers. It takes time, but i spread the cream cheese right onto the ham and then wrap that in a pickle and stick a tooth pick in it to keep it together. It takes longer, but it is totally worth it. these are SOOO good and they're always gone in a couple of minutes :)

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kenna


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Reviewed: Apr. 26, 2007

I do this with ham, in the exact same way. I wrap my rollups in aluminum *tightly* and refridgerate overnight to make cutting super easy. It also helps if you stick the knife in the freezer before slicing.

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Apr. 4, 2007

I have been making these for years, after hesitantly tasting one (and then another, and another ...) at a company Christmas party. I use thin-sliced deli ham (blotted dry) and spread softened cream cheese on that. Then I take a pickle spear (also blotted dry) and roll them up. Refrigerate for about an hour, then slice. What a strange concept, but oh so delicious! Thanks for posting this recipe!

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TIMSGAL

	Cooking Level: Expert Home Town: Findlay, Ohio, USA Living In: Huber Heights, Ohio, USA
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Reviewed: Mar. 21, 2007

I think if I made these again I would finely chop the pickles and beef and mix with the cream cheese to make a spread and roll them up that way.

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Jessica53214

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Milwaukee, Wisconsin, USA
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Reviewed: Feb. 24, 2007

These are fab! A few tips to make them easier: smear softened cream cheese on the meat (intead of pickle), place wrapped pickles back in fridge for about an hour and then cut. Use a variety of meats, pickles, and cheeses. Sweet pickle with a turkey wrap is tasty. Have fun & play with your food!

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Shay 74

	Cooking Level: Expert Living In: Joplin, Missouri, USA
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Reviewed: Feb. 12, 2007

I made these for a BUNKO party and everyone loved them! They were a hit. They might be a little time consuming to make but so easy. I used one jar of baby dill pickles, a package each of turkey and ham Buddig (sp?) lunch meat and not quite one 8 oz block of cream cheese that was softened. These are great for the pickle lovers!

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Kerri

	Cooking Level: Intermediate Home Town: Agency, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Feb. 11, 2007

I made these with the Super Bowl spread. My daughter really liked them. I reduced the fat by using FF cream cheese. For variety, I used ham, roast beef, and turkey.

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ACPHIFER

	Cooking Level: Intermediate Home Town: Salem, New Jersey, USA Living In: Athens, Pennsylvania, USA
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Reviewed: Jan. 7, 2007

My husbands family always makes these. They call then picke rolls. But we use co

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