Reviewed: May 16, 2012

Sooo cuuute!!! I made them for my best friend's baby's 1st birthday party and got so many compliments! The kids and the adults loved them! I like time consuming recipes so I had fun making the little penguins. Next time I'll make more because they were such a hit! Also, LOVE all of the pictures! Some people are so creative!

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Reviewer:

camspencer113

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

OMGosh! I made these for Easter (along with dyed deviled eggs) and lined the outer edge of the plate with them. I set them on whipped cream cheese to make it look like snow. I got RAVE reviews on how adorable they were, and how each seemed to have his own "attitude!" Make sure you use Jumbo olives though, as I used Large and it made it pretty tedious. But worth the effort!!

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Carihamp

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Reviewed: Apr. 9, 2012

Super easy and super tasty!

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lacietyn

Reviewed: Mar. 24, 2012

Really cute, but what a mess! What's the secret to filling them easily?

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lindabf

Reviewed: Mar. 15, 2012

This is a little bit humorous. LOL! When I made this, the result looked like a toy. My friend saw me eating this and she marveled because she thought that I'm crazy. She thought I'm eating a stuff toy and I just laughed. LOL! Until now, I'M STILL LAUGHING. ^^ With all these years of browsing recipes at gourmandia.com, I never found any recipe that is as humorous as this one. Very creative...

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sarah11

Reviewed: Feb. 26, 2012

Super cute, but not terribly delicious.

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AChristine

Cooking Level: Intermediate

Reviewed: Feb. 21, 2012

Sooo super fun! Made these as garnishes for NYE this past year for a party. I placed them randomly on veggie platters and cheese/sausage plates. People were so impressed by these little guys - Taking pictures and not sure they could eat them. But... Besides being super cute - they are DELICIOUS!

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Reviewer:

Rachel

Reviewed: Feb. 5, 2012

These are so cute! Try them!

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Reviewer:

nadja kitty

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Portland, Oregon, USA

Reviewed: Jan. 30, 2012

These were a hit! Didn't take long and added Hidden Valley to the cream cheese.

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Reviewer:

clovis

Reviewed: Jan. 30, 2012

I made this for a New Years Eve party and they were a hit. Even the men liked them and of course the kids thought they were great. One of the ladies said she wished she had been the Diva that brought them. I did use the trick one of the readers gave about using foam board and sticking the tooth pick into it, works great for traveling with them, My only suggestion is dont us cheap tooth picks they break when you use the foam board. It was time consuming but worth it. Love this recipe

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4 users found this review helpful