Reviewed: Nov. 18, 2009

everybody loved it! thanks for sharing.

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Reviewed: Nov. 15, 2009

These turned out great! Not to hard to make and was very impressive to my guests! One neighbor wanted to take on to work to show all her friends! Thanks so much for the recipe.

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Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

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Reviewed: Nov. 13, 2009

I made these for a housewarming party. I thought it would be fun and unique, considering we're coming into the winter season here in WI. I used some ranch seasoning with my cream cheese for flavor. And little mozzarella cubes for ice blocks. I did want to point out that there are no igloos in the antarctic where penguins live.. and no penguins in the arctic where igloos are found. ...Just a note from a part-time Alaskan.

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Babe Caroline

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Reviewed: Nov. 8, 2009

Fun to make. They were a hit with the kids

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Heather

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Reviewed: Nov. 4, 2009

How clever! These were well loved by the grandkids because they are cute and taste good. Thank you!

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Lilcat

Cooking Level: Expert

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Reviewed: Oct. 22, 2009

These are great for potlucks or parties! A little time consuming to make but well worth it because of all the compliments you'll receive. I've even had people take pictures of them! LOL The only thing I do differently is that I add a little Hidden Valley Ranch powder to the cream cheese. I also use sheets of styrofoam and poke the toothpicks through the carrot feet into the foam to keep them upright during transport and it also makes them look like they are standing on a slab of ice.

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RCBINMAN

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Reviewed: Oct. 22, 2009

I've made these for so many years. Got the recipe off a mag. These are so time consuming but worth it. I make it with the cheese igaloo. Since I'm from pittsburgh they hold a special meaning for me!!!

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healthy9

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Reviewed: Oct. 22, 2009

These are the most adorable things ever.

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FoodForThought

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Reviewed: Sep. 22, 2009

Kids and adulta both loved these at my last party. These were very easy and inexpensive to make which is always a plus! Even if not everyone likes black olives or cream cheese- they will love the look of these penguins!

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SISSANNE

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Reviewed: Aug. 30, 2009

I LOVE this idea. I made them for my sons first grade class. The kids loved how they looked. Some ate them, but mostly ate just the olives. This took a lot of time to make, but I will make them again. Thanks!

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GOOGLES111

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2009

These are adorable! ~ I will give you 5 stars and if people complain about stuffing the olives ~~ try using a pastry bag. Thanks for sharing

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Kitchen Queen

Cooking Level: Expert

Living In: Ledyard, Connecticut, USA

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Reviewed: Jul. 6, 2009

My 2 year-old son loved these! There is not much to them, but oh, what fun they are!

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Margaret Petersen

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Reviewed: Jul. 1, 2009

I loved making these even though its a little time consuming, but it was fun and everyone loved them! I read others advise and used the ranch mix, and i think it made a big difference, thats why i can only give it 4 stars because the original recipe doesnt call for the dry ranch mix.

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vmc8408

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2009

these are adorable. they do not take long to make and everyone was struck by how cute they are! thank you for this idea!

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rere

Cooking Level: Intermediate

Home Town: Kingston, New York, USA

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Reviewed: May 28, 2009

These little guys were adorable and made a smash at my family Christmas. For ease of getting the cream cheese into the olives, I warmed the cream cheese until soft, then transferred it to a baggie and piped it in. It made the stuffing process faster and much cleaner. Everyone thought these were adorable, and they tasted good too!

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heavensshadow

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: May 17, 2009

My friend made these and I thought they were hilarious. The Ranch suggestion is a good one! Kids love them.

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Jaime Allison

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: May 9, 2009

Oh my gosh, these were wonderful, the hit of the party. I added ranch seasoning to the cream cheese. The hostess lives on Penguin Way so she was thrilled.

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Tinacooks

Cooking Level: Intermediate

Home Town: Leon, Iowa, USA

Living In: Temecula, California, USA

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Reviewed: Apr. 25, 2009

These were tasty and cute, but kind of a pain to make! :)

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Jen T.

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Reviewed: Apr. 23, 2009

Clever idea and fun conversation item. I like to fill the jumbo olives the night before. Assembly is easy - dinner guests (even children who won't eat black olives) sometimes like to do this part.

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