The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 1, 2008
Delicious!! My husband, a meat lover, really enjoyed them too. He said they remind him of pork chops. The recipe is perfect as it is...unique yet easy to make and very tasty. We have added these to our monthly menu and for special occasions.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 30, 2007
Yes, the patties were meaty enough but that was about it. I felt the sauce was too thick and overwhelmed the patties. I did serve these with some awesome mashed potatoes but now I am stuck with all the leftovers for many more days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 29, 2007
These are fantastic! I was a vegetarian for 10+ years, when I ran across these. They have a very meaty consistancy. My husband (non-vegetarian) loves them too! The only downside is that they are somewhat expensive to make, and takes a little extra time. Needless to say, it is well worth it! Goes very well with corn on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 23, 2004
I make this at Christmas and/or Thanksgiving as I am the sole vegetarian in my family. It is always delicious and everyone requests it now as a side dish. Very rich, but can be easily made "light" by using lighter cream cheese and light sour cream. Don't go Fat Free, though. It really will affect the flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 10, 2004
These did not turn out very well for me. If I made this again, I would not add in walnuts and I probably would add in more herbs for flavor. It is too rich by itself and really needs a good accompainment to balance it out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 17, 2004
I made these last night. They were pretty good! We are meat-eaters, but my family ate them up.
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Cooking Level: Expert

Living In: El Sobrante, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 2, 2000
Yummy, yummy, yummy! My kids even like these on bread, eaten like a burger!
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