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Cream Cheese Patties

SUBMITTED BY: PAMMY18 PHOTO BY: Cheryl K

"Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package Neufchatel cheese, softened
  • 1 cup crushed buttery round crackers
  • 1 cup chopped walnuts
  • 3 eggs
  • 1 small onion, chopped
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup sour cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
  3. Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
  4. Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by TERRIFEV
Yummy, yummy, yummy! My kids even like these on bread, eaten like a burger! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by GRICHARD38
Yes, the patties were meaty enough but that was about it. I felt the sauce was too thick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Katy S
These are fantastic! I was a vegetarian for 10+ years, when I ran across these. They have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by ESTHER
I make this at Christmas and/or Thanksgiving as I am the sole vegetarian in my family. It is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by Kim S
I made these last night. They were pretty good! We are meat-eaters, but my family ate them up. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Kimberly
Delicious!! My husband, a meat lover, really enjoyed them too. He said they remind him of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by BIOPHILE
These did not turn out very well for me. If I made this again, I would not add in walnuts and... MORE


 
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Recipe Submitter:

PAMMY18
Photo by PAMMY18
Cooking Level: Expert
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Nutritional Information
Cream Cheese Patties

Servings Per Recipe: 4

Amount Per Serving

Calories: 539

  • Total Fat: 45g
  • Cholesterol: 184mg
  • Sodium: 959mg
  • Total Carbs: 22.6g
  •     Dietary Fiber: 2.9g
  • Protein: 14.7g

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