Cream Cheese Patties Recipe -
Cream Cheese Patties Recipe
  • READY IN 40 mins

Cream Cheese Patties

Recipe by  

"Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
  3. Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
  4. Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2003

Yummy, yummy, yummy! My kids even like these on bread, eaten like a burger!

Most Helpful Critical Review
Dec 30, 2007

Yes, the patties were meaty enough but that was about it. I felt the sauce was too thick and overwhelmed the patties. I did serve these with some awesome mashed potatoes but now I am stuck with all the leftovers for many more days.


10 Ratings

Jan 29, 2007

These are fantastic! I was a vegetarian for 10+ years, when I ran across these. They have a very meaty consistancy. My husband (non-vegetarian) loves them too! The only downside is that they are somewhat expensive to make, and takes a little extra time. Needless to say, it is well worth it! Goes very well with corn on the side.

Nov 23, 2004

I make this at Christmas and/or Thanksgiving as I am the sole vegetarian in my family. It is always delicious and everyone requests it now as a side dish. Very rich, but can be easily made "light" by using lighter cream cheese and light sour cream. Don't go Fat Free, though. It really will affect the flavor.

Mar 17, 2004

I made these last night. They were pretty good! We are meat-eaters, but my family ate them up.

Apr 01, 2008

Delicious!! My husband, a meat lover, really enjoyed them too. He said they remind him of pork chops. The recipe is perfect as it is...unique yet easy to make and very tasty. We have added these to our monthly menu and for special occasions.

Feb 19, 2014

Super easy to make. It was a little bland on the taste but good enough that there were no leftovers. We will make this again. It's nice, because I have those ingredients as staples in my kitchen. Thank you.

Feb 04, 2014

These were very good. I think next time I will chop the walnuts up finer though. I did season in the frying pan with garlic powder and gave the sauce herb seasoning as well. Tomorrow i will try the leftovers on a bun i bet it will be tasty as well. I will give this recipe to my vegan daughter.


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  • Calories
  • 518 kcal
  • 26%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 163 mg
  • 54%
  • Fat
  • 43.2 g
  • 67%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 927 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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