Made about 500 of these for a wedding reception. Talk about yum-yum-yummy! HIGHLY RECOMMENDED!! My tips: Use 4 oz. cream cheese instead of 3, use 1/2 tsp. peppermint oil, and use 5 drops food coloring (that made about 100 mints). I mixed all ingredients (except powdered sugar) with mixer, then added the powdered sugar and mixed by hand. I tore off little nibblets of the dough, tossed in granulated sugar, and pressed into candy molds. To allow mints to set up, I dried them on a cookie sheet, lined with waxed-paper (also, it helps to sprinkle granulated sugared all over the waxed-paper to keep mints from sticking) for about 2 hours, then transferred to freezer in sealed containers. Thawed in fridge the day before serving. Turned out better than any mints I've ever had! Thanks for the recipe!!
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Made about 500 of these for a wedding reception. Talk about yum-yum-yummy! HIGHLY...