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Cream Cheese Mints

“These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.”

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Mackie's Cream Cheese Mints

Submitted by: Susan

Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts - air dried, then chilled until serving.

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Cream Cheese Candies

Submitted by: Jackie Smith

Cream cheese, peppermint extract and confectioners' sugar, rolled into balls, flattened and allowed to harden into candies.

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Allspice Cream Cheese Frosting

Submitted by: v monte

Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.

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Lemon Cream Cheese Frosting

Submitted by: Amanda Howell

Great on Lemon Drops.

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Lemon Cream Cheese Frosting

Submitted by: Carol

Great flavor and so creamy. Great on Daffodil cake.

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Cream Cheese Frosting

Submitted by: Sharon Lugdon
Provided by: Taste of Home

This smooth, versatile frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy Waters, used this recipe. It's also excellent on carrot cake.

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