Cream Cheese Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2014
I do know I probably have never made this recipe exactly, but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. I also must admit I just don't see the point in baking them afterwards. I now always make my masked potatoes this way and they are always a hit if company is over.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 6, 2013
Delicious recipe that puts a new, tangy spin on an old favorite. The recipe worked perfectly for me as written.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 2, 2013
Wonderful! I left out the onions but other than that, exactly as recipe called for and we ALL loved it even on day two!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by HappyNana

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA
Reviewed: Dec. 23, 2012
These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 7, 2012
I really liked this recipe. I made it as a side to go with the 40 cloves of garlic chicken
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 21, 2012
The best! I add some slivered almonds on top before putting inoven!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Staci
Reviewed: Aug. 9, 2012
These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straight away. We will definitely make them again - and maybe bake them, maybe not (but probably not for an hour and a half, that seems pretty long).
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Photo by Staci

Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA
Living In: Madison, Mississippi, USA


 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Garlic Mashed Potatoes

Learn how to make red-potato mashers with garlic-flavored spreadable cheese.

The Best Mashed Potatoes

See how to make fluffy mashed potatoes that are, well, simply the best!

Ultimate Mashed Potatoes

Discover the simple secret to the most amazing holiday mashers ever.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States