Recipe by Aurah
"A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal."
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1 (8 ounce) package
minced green onions
salt and ground black pepper, to taste
These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straight away. We will definitely make them again - and maybe bake them, maybe not (but probably not for an hour and a half, that seems pretty long).
Wonderful! I left out the onions but other than that, exactly as recipe called for and we ALL loved it even on day two!
These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours.
The best! I add some slivered almonds on top before putting inoven!
I do know I probably have never made this recipe exactly, but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. I also must admit I just don't see the point in baking them afterwards. I now always make my masked potatoes this way and they are always a hit if company is over.
Delicious recipe that puts a new, tangy spin on an old favorite. The recipe worked perfectly for me as written.
I really liked this recipe. I made it as a side to go with the 40 cloves of garlic chicken
I add onion powder and just a couple dashes hot sauce, it made a huge difference, just a little punch! Thank you for sharing this great idea.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Mashed Potatoes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 114
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