Cream Cheese Mashed Potatoes Recipe - Allrecipes.com
Cream Cheese Mashed Potatoes Recipe
  • READY IN ABOUT hrs

Cream Cheese Mashed Potatoes

Recipe by  

"A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  3. Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
  4. Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 50 mins
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Aug 09, 2012

These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straight away. We will definitely make them again - and maybe bake them, maybe not (but probably not for an hour and a half, that seems pretty long).

 
Dec 23, 2012

These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours.

 
Jan 02, 2013

Wonderful! I left out the onions but other than that, exactly as recipe called for and we ALL loved it even on day two!

 
Jan 06, 2013

Delicious recipe that puts a new, tangy spin on an old favorite. The recipe worked perfectly for me as written.

 
Dec 07, 2012

I really liked this recipe. I made it as a side to go with the 40 cloves of garlic chicken

 
Nov 21, 2012

The best! I add some slivered almonds on top before putting inoven!

 
Jan 19, 2014

I do know I probably have never made this recipe exactly, but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. I also must admit I just don't see the point in baking them afterwards. I now always make my masked potatoes this way and they are always a hit if company is over.

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 49.8 g
  • 16%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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