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Cream Cheese Marbled Chocolate Brownie

SUBMITTED BY: Nestle® 

"Truly a work of art -- the perfect marriage of deep chocolate swirled with smooth cream cheese for an intensely rich, delicious flavor."
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.7
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  33 Min
READY IN  1 Hr 53 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces NESTLE CHOCOLATIER™ 62% Cacao Bittersweet Chocolate Baking Bar, broken into pieces
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup granulated sugar, divided
  • 4 large eggs, room temperature, divided
  • 1 1/2 teaspoons vanilla extract, divided
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup butter, softened
  • 1/2 cup milk

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease 9-inch-square baking pan.
  2. Microwave chocolate pieces in medium, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
  3. Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract.
  4. Combine flour and salt in small bowl. Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy. Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed. Beat in melted chocolate. Stir in flour mixture until blended. Spread into prepared baking pan.
  5. Drop tablespoons of cream cheese mixture randomly over chocolate mixture. Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.
  6. Bake for 33 to 38 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Refrigerate for 1 hour. Cut into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 2, 2008 by Pamela 
Delicious combination! I used a 9 x 13 dish and it was the perfect size. Brownies weren't too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 20, 2008 by tahoegirl 
a creamy chocolate dream. i only had a 8x8 pan which caused the brownies to be a tad thicker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 8, 2008 by BNLeuck 
This is a delicious recipe that turns out marvelously when you follow the directions as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 22, 2008 by Amy B. 
These are fantastic. A big hit with friends, family & co-workers. I added peanut butter to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 11, 2008 by adelyn 
these were yummy and only lasted two days in our house... i used 44% dark chocolate instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 20, 2009 by HAIRGODDESS 
I doubled the recipe but put it in a 8x12 pan and it didn't really work out so good, they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 4, 2009 by DAMARIS 
THESE WERE DELICOUS.. I USED SEMI SWEET CHOCOLATE. .I THINK NEXT TIME I WILL ADD CHOCOLATE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 26, 2008 by Jo Sam 
I made these for a Christmas Party and everyone loved them. I doubled the recipe. I would... MORE


 
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Nutritional Information
Cream Cheese Marbled Chocolate Brownie

Servings Per Recipe: 16

Amount Per Serving

Calories: 247

  • Total Fat: 15.2g
  • Cholesterol: 83mg
  • Sodium: 173mg
  • Total Carbs: 25g
  •     Dietary Fiber: 1.2g
  • Protein: 4.5g

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