Reviewed: Jun. 7, 2010

This was AWESOME. I posted photos on Twitter & Facebook and several friends made this after seeing my pictures. We all love this amazing recipe! I seasoned the beef with Montreal Steak Seasoning and topped the burger with ketchup, mustard, tomato and lettuce. DON'T DO THAT. I would only use bacon, maybe some avocado, lettuce, and mayo next time. I felt the ketchup & mustard competed with the delicate flavors and concealed them. This recipe will be a BBQ staple in my household & I can't wait to share this on Father's Day weekend!

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Reviewer:

Stephanie

Cooking Level: Expert

Home Town: Kent, Washington, USA

Living In: Vancouver, Washington, USA

Reviewed: Jun. 7, 2010

Yummmmmmmy!!! If you like that wonderful jalapeno flavor, this recipe is a keeper! The only real "work" in this recipe is cutting/dicing the jalapenos.

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Reviewer:

Iris

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jun. 6, 2010

These are very good, albeit messy. I think I made the burgers too big and they came apart, and when they were done grilling it was like a doublestack with filling in between. This would also make for a great spread to just put on the bun after the seasoned burger is done. I'll make it again that way.

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Reviewer:

tarainga

Reviewed: Jun. 6, 2010

I decreased the amount of cream cheese significantly, but still very much enjoyed these burgers.

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Reviewer:

RMH55

Cooking Level: Intermediate

Reviewed: Jun. 5, 2010

These were pretty good. The only thing I would recommend is to season the meat first. I did use canned diced jalapenos and the burgers were VERY spicy!

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Reviewer:

Mrs. Hoffman

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jun. 5, 2010

these were absolutely awesome! i didnt have any jalepenos so i added a little garlic and bacon to to cream cheese mixture. the only problem i had was getting them to cook on the grill. they immediately fell apart and i had to take them off and finish in the oven. but the leftovers were even better the next day!

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Reviewer:

Amy Lee

Cooking Level: Expert

Home Town: Seminole, Oklahoma, USA

Living In: Midwest City, Oklahoma, USA

Reviewed: Jun. 4, 2010

Not a bad burger, just not my flavor.

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Reviewer:

A.Hendershot

Cooking Level: Intermediate

Home Town: Byron, Michigan, USA

Living In: Beaufort, South Carolina, USA

Reviewed: Jun. 3, 2010

This was my first time cooking for another family, and it got rave reviews!!! I would suggest using only half the cream cheese, because I ended up wasting a lot of it. Also, I added onion soup mix to the meat. The flavor of the onions mixed with the cream cheese was SO amazing!!! Also I broiled it in the oven for 12 minutes.

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