The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2009
For a real treat, try creamy goat cheese (Chevre) in place of the cream cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ItalianFoodie

Cooking Level: Expert

Home Town: Aliquippa, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2009
These are great! They are now requested at all cook outs with neighbors and as our regular burger in our house. We make it with jar jalapenos and use the extra mixture on the buns when serving. *EDIT* I have made these several times now. The way to keep them from falling apart is to pinch the edges and freeze the burgers once they are stuffed. That keeps the from falling apart while grilling and keeps them juicy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Concord, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 30, 2009
So yummy! Fell apart a little bit while grilling but they had a great flavor. I just wish my jalapenos were a little spicier.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Starr
Reviewed: Jul. 16, 2009
These hamburgers were great! I didn't use all of the cream cheese mixture, but I think that I should have. Next time I will definately use the full amount or add more.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Starr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2009
These were really good! I added bacon to the filling. I don't know why but I had about half of the filling leftover so I saved it and used part of it for pasta, I mixed it with a little bit of alfredo sauce over speghetti noodles. The last of it I made a chicken caserole with cream of mushroom and cream of chicken soup over chicken breasts. Everything was DELICOUS!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2009
These were delicious! I made them last night for my boyfriend and we both loved them. I left some of the seeds in, added chopped onion and garlic and I didn't use all of the filling. I also wanted to season the meat, but I forgot and was initially worried, but the ketchup and salt on the fries my boyfriend made helped. Suggestions, add onions and or garlic and definitely season the meat just a little if that's what you usually do. All in all, a definite hit!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 4, 2009
I was very dissapointed in this recipe. I was so pumped up over it, since I love bacon wrapped jalapenos. I topped it with bacon. First of all, there was way too much filling. You could easily cut down to 1 cup of cream cheese and 1 cup of chopped jalapenos. Secondly, the meat had no flavor. Yes, it was moist, but no moister than my go to recipe, which is a pound of meat to a pkg of ranch. I was very surprised by the results, since everyone else thought it was so amazing. Mabey it would have been better if I hadn't of seeded the jalapenos like the recipe requested. I don't know, but I probablt wont ever try it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 4, 2009
OH MY GOD. This was amazing. I love regular burgers and my husband makes hands down the best I have ever had, but this was a nice change, really rich and really good.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 4, 2009
Less jalapenos next time!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 11, 2009
Good flavor, but the recipe as written is too messy. I've made this twice and, for the life of me, can't get the burgers to hold together with the cream cheese stuffed in the middle. I recommend using the jalapeno cream cheese as a spread on the bun instead.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 3, 2009
I cooked the burgers without stuffing them and added the cream cheese mixture as a topping. Excellent!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Cindy B

Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 10, 2009
Great burgers and rapidly becoming a family favorite. This is an awesome addition to my recipe collection and soooooooo simple to make. Don't change a think, make it exactly as the recipe states and you are in for a real treat!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Douglas, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 22, 2009
These were soooo yummy! I followed the advise of another reviewer and used less cream cheese (8oz.), and reduced the peppers to 1/2 cup. I also melted a slice of Mont. Jack on top of each burger before they came off the grill. I served them on toasted buns with homemade chipotle mayo and avocado slices. Oh so good!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by messy_jessie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 20, 2009
Yummyyyyyy!!! And Hottttt. i got a jar of sliced jalapenos and measured out 1 cup and then chopped them up in my little mini chopper thingy, and then mixed it with 8 oz of cream cheese in my kitchen aid mixer. Yummy. will make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 24, 2008
Oh yeah! Made this with ground chicken and it was great! I had to add a little bit of breadcrumbs to the ground chicken to keep it together, but man these were a hit!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Greeley, Colorado, USA
Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 14, 2008
Great burgers! My husband and I absoultely loved them. We also topped with bacon and toasted the hamburger buns with some of the left over spread. Delicious burgers, will make again!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by ashley

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 5, 2008
I loved this more with every bite! The cream cheese makes it so juicy and flavorful! I downsized this for two people; 1 lb. hamburger, 4 oz cream cheese, and about 5 canned chopped jalapenos (I didn't have fresh). Next time I'll add more jalapenos. I'm not sure that someone who didn't know would realize it was cream cheese in the middle; don't tell them and see if they can tell! I am going to try this as a sandwich spread (slightly warmed) too! Thanks for the great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Modesto, California, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 4, 2008
WOWWY!!!! This is a keeper people!! My jalapeno loving hubby gobbled these up. The second time we topped these by putting good quality orange marmalade on these and the mixture just jumped out at those taste buds!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Lebanon, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 31, 2008
These are amazing! It's my favorite way to cook burgers now. If you're short on time, it's also just as good to cook the burgers as you usually would and just top them with the cream cheese mixture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 23, 2008
Excellent! Great way to jazz up boring burgers! I used 1 TBSP Weight Watchers cream cheese and probably 5-6 peppers per burger. Delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 122) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?