Reviewed: Sep. 20, 2009

I thought these burgers were okay. I like the cream cheese/jalapeno filling but i also have a hard time keeping the cheese inside. I am going to try this recipe again. The family said they were okay but lacked a little flavor mabye I will put pepperjack cheese on top.

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debbie

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

this sounds like such a good idea but they totally fell apart. they cooked on one side and when we tried to flip them, the crumbled. becareful too, jalapeno juice sticks to everything and doesnt just wash off your skin. ive heard of people putting the creamcheese in the middle of the burger so it doesnt fall apart. maybe that would work better. sorry for the bad review.

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lisabea

Cooking Level: Beginning

Home Town: Gold Beach, Oregon, USA

Living In: Manhattan, Kansas, USA

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Reviewed: Sep. 18, 2009

Fantastic. Used the extra cream cheese/jalapeno mixture the next day in an omelet.

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momskitchen

Cooking Level: Intermediate

Living In: Lincoln University, Pennsylvania, USA

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Reviewed: Sep. 17, 2009

I can't review the recipe as written because we subbed a couple of things based on what we had in the fridge. We used Neufchatel cheese and pickled jalapenos from the jar. They were delicious! We'll just need to cook them at a lower temp next time to make sure the outside doesn't char, but the cheese still melts. We really enjoyed them with bacon and tomato on the burgers.

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Allie

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Reviewed: Sep. 16, 2009

The burgers did not hold up well at all, and the overall taste was not very good. I think a regularly seasoned hamburger is going to be my burger of choice in the future. Now what to do with this tomato?

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Saites

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Reviewed: Sep. 12, 2009

The flavor was great. I tried to make the patties thin but they were still too big for everyone. Next time I will do as others have done and mix the cream cheese and jalapeno into the ground beef before grilling.

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Debbie D

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Reviewed: Sep. 11, 2009

Awesome! Made this with ground bison, used canned jalepenos, cream cheese and jalepeno pepper jelly for the filling. I agree with one of the other reviews when they said not to use ketchup or mustard, it will overpower the flavors, just mayo, lettuce and tomato!

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erin mc

Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

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Reviewed: Sep. 9, 2009

These burgers were very good, a little messy to assemble, but worth the effort. My husband and 4 y/o daughter loved them!

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kurtara

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Reviewed: Sep. 8, 2009

My husband and I loved these! It will be hard to eat a regular hamburger again! We used leftover filling in wonton wraps and deep fried them - those were yummy too!

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creative1

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Reviewed: Sep. 8, 2009

I made them over a campfire this past weekend on a family camping trip. They cook quite well and tasted good. I agree that they could use something else in with the cream cheese mix. Next time I think I will put some pepperjack cheese in with it.

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holly

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Reviewed: Sep. 7, 2009

it was messy to cook burgers with mixture in middle and then once on bun, it all oozed out as soon as you took a bite. I think messy is fine as long as it tastes really good and for me it needed more seasoning besides cream cheese/jalop mixture.I'm willing to try making it again with more seasoning or also mixing it all together so it's less messy...

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WeezieGirl

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 7, 2009

I heard angels singing when I took my first bite. I took a glance at this recipe and off I went. I Used this recipe for game day... I used one package of chive and onion cream cheese and a quarter bar of regular cream cheese. Got pickeled Jalapenos and removed the seeds so it wouldnt be too hot for my family. In addition I added 6 Peices of cooked bacon and stuffed the burgers. I seasoned them with daddy hikles garlic and onion seasoning and nothing else. WOWWEE!! everyone loved them who was sceptable they were best plain without extra condiments. Next time i will make extra filling to spread on my toasted bun!!!

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Magen Whitney

Cooking Level: Expert

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Sep. 7, 2009

This was super easy to make and everyone loved it. Even used the left over filling on hotdogs.....so many possibilities.

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Rusty

Cooking Level: Intermediate

Living In: Cold Lake, Alberta, Canada

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Reviewed: Sep. 7, 2009

I added some stuff. Made it into like a meatloaf with egg, bread crumbs, worster. sauce, milk, seasonings. It turned out GREAT! They puffed up in fact which made it even better. Mom used to fix these years ago and called them "pocket burgers" ... very good!

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NeedGodDotCom

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Reviewed: Sep. 7, 2009

These were really great! I used some canned mild jalepenos and added some green onion to the cream cheese mixture. Excellent. Oh, and I don't have a grill so I broiled these. Awesome burger :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Sep. 5, 2009

This recipe provided a great technique for me to learn (stuffing the burgers), but it needed more. Don't get me wrong, the jalapenos were great, but next time we try these, we'll do a cheddar and cream cheese mixture, along with jalapenos, scallions and possibly bacon. One thing worth noting is that the burger filling is PIPING hot when they come off the grill, so you need to make sure to allow ample time to cool so guests don't burn their tongues on the filling.

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Liz

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Reviewed: Sep. 5, 2009

these we're really good despite the fact that i charred them a little bit on the grill. i just mixed the cream cheese mixture and the jalapenos in with the meat and made patties out of that, they fell apart. i think next time im going to keep a better eye on them for starters and just do them as the recipe states.

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vanessa

Cooking Level: Intermediate

Home Town: Homer, Alaska, USA

Living In: Ipswich, Queensland, Australia

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Reviewed: Sep. 3, 2009

hubby loved it, i made a few changes cause he's a heat freak. seasoned the meat w/cayenne,season salt, black pepper and pepper flakes. did not seed the jalapenos and added some habenero sauce to the cream cheese mixture. Sliced fresh hot banana peppers for the condiment and put a smear of cream cheese on the bun. very happy with results will make this again

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Harmony'sMommy

Cooking Level: Expert

Home Town: Eighty Four, Pennsylvania, USA

Living In: Pleasant Hills, Pennsylvania, USA

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Reviewed: Sep. 3, 2009

WOW, this was like an explosion of taste in your mouth!! I was expecting this to be good but not that good. I paired it with a fresh tomato from my garden and it was the best hamburger I think I have ever had!!!!

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Miranda

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Reviewed: Sep. 1, 2009

AMAZING! Made them for a football party and people kept asking for more and raving about them! I just balled the meat around the cream cheese filling then flattened them out, rather than sandwiching between two burgers... was easier.

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Babs

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Cream Cheese Jalapeno Hamburgers

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