Reviewed: May 21, 2012

I have made these quite a few times and they are divine! I absolutely love them. I use the jar jalapenos because I really like the flavor.

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Reviewer:

Lipgloss & Motoroil

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: May 20, 2012

These were okay, I used 1 pepper and the rest jared peppers. Other than that, made according to recipe. I don't think I will make them again, my husband was the only one who liked them a lot! Thanks

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Sarah J

Cooking Level: Intermediate

Living In: West Plains, Missouri, USA

Reviewed: May 8, 2012

Amazing!!! So so good =)

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Justin376

Reviewed: May 6, 2012

Were these gluttonous, or what. We just mixed the jalapenos in (with a little salt) and grilled them on the george foreman. Once they came off the grill, a nice swipe of soft cream cheese, mmm... I'm sad to say we ate these without buns, off the plate, as we cooked them. Whether it was because we were hungry or they were super tasty is debatable, but either way, we'll be making these again.

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Cassandra

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Apr. 25, 2012

We have made these multiple times and always come back to this recipe when we make burgers. I use one jalopeno, a pound a burger and about 1/4 cream cheese block. I melt the cream cheese in the microwave to get it plyable. I season my burger with lawrys seasoning salt and balck pepper. then I make very very thing pattys then i spoon some mixture in the middle and put another thin patty on top and bind the edges. I do like them with a slice of swiss or cheddar on top but it is fine without it. I have made these on the Forman, the grill and in a frying pan they have never turned out bad. although the forman and the grill are much easier. also those little 1 lb meat logs that you can buy those work the best since they are so sticky to begin with.

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Emily Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Mar. 25, 2012

I tried to make stuffed burgers as written, but it wasn't going to happen so mixed the cream cheese mixture into beef. I also left some of the mixture to spread on bun. I had trouble with them crumbling on the grill. Overall the taste was just ok we thought. The beef needs a little seasoning in my opinion. Thanks for sharing, glad I tried them!

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Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Feb. 4, 2012

So easy and delicious! I also added some seasoning salt to the ground beef and threw a piece of american cheese and a tomato slice once I flipped it. Yum!

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nicolecaroline1023

Cooking Level: Intermediate

Reviewed: Jan. 15, 2012

These were pretty good burgers, but they didn't work for us. The middle wouldn't cook so we had to take them apart and cook them as regular hamburgers then we topped them with the cream cheese/jalapeno mixture and bacon. Also we seasoned the meat with simple salt and pepper. It was pretty good but I think it would have been better if they would have cooked all the way with the mixture inside.

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BriansWife

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

We made the 4 serving version with 4 jalepenos (3/4 cup). We did not use the entire amount of cream cheese. Topped them with pepperjack cheese. This was one of the best burger recipes we've ever had!

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

Just as the recipe is written, I found the burger itself lacking some seasoning, however that is how my boyfriend makes his all the time... The one thing to note is to ALWAYS use fresh beef as frozen will always fall apart for stuffed burgers. I also made my patties bigger as I only got 4 burger patties per lb instead of 8... Will make again, just will add some seasoning to the ground beef next time.

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