Reviewed: Mar. 3, 2013

We made these in the summer and they were fantastic! The only thing we'll be doing this summer is trying them with buffalo for a more healthy burger option and trying the herb and butter cream cheese!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DMBreen95

Cooking Level: Intermediate

Living In: Forest Lake, Minnesota, USA

Reviewed: Feb. 10, 2013

Cook slim patties first, then add the middle mixture. Less mess on the George Foreman grill. Also, use foil on both sides of the grill. These are a big hit at my house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori Lutz

Reviewed: Dec. 17, 2012

Loved It!!! add more japs for more spice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ryan

Reviewed: Dec. 16, 2012

Super good!Had them with Totally tangy baked french fries. Instead of stuffing burgers, we mixed the cream cheese and jalapenos in the hamburger.Excellent flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bhowell

Reviewed: Nov. 29, 2012

Very messy on the grill, but the flavor was great. May modify if I make this again to make a burger that holds together better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JessicaV

Reviewed: Oct. 12, 2012

Way too much filling, would actually be better as a topping. Burger needs seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

andrea911

Reviewed: Sep. 19, 2012

Hey I am the submitter of this recipe :) For anyone having trouble with these staying together you may be using a bit too much of the mixture! I use about a half and inch to an inch sized ball and I make my patties really flat and pretty large sized so you can pinch the sides together easily! And they are suppsed to be a messy yummy burger :) Enjoy :)

Was this review helpful? [ YES ]
1 user found this review helpful