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Cream Cheese Jalapeno Hamburgers
SUBMITTED BY:
Noelle
PHOTO BY:
jules
"These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!"
RECIPE RATING:
Read Reviews
(43)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
Original recipe yield 8 burgers
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
2 cups seeded and chopped jalapeno pepper
2 (8 ounce) packages cream cheese, softened
2 pounds ground beef
8 hamburger buns, split
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DIRECTIONS
Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
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REVIEWS
Reviewed on May 26, 2008 by
HSWEET
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HSWEET
May 26, 2008
Holy Hamburger Heaven! Need I say more? I too mixed only 1 pkg of herb and garlic cream cheese right into the meat.
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5 users found this review helpful
Holy Hamburger Heaven! Need I say more? I too mixed only 1 pkg of herb and garlic cream...
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Reviewed on Jun. 10, 2007 by
MarthaWannabe
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MarthaWannabe
Jun. 10, 2007
Okay, these were AWESOME....with a few changes. I added only about 1 1/2 cups of FINELY diced jalapeno (seeds and membranes removed) along with the 8 oz block of softened cream cheese. Then I just mixed the mixture into the meat and made patties. We then grilled on a well-oiled grill. They turned out great! Next time, we plan to top them with bacon...YUM!
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5 users found this review helpful
Okay, these were AWESOME....with a few changes. I added only about 1 1/2 cups of FINELY diced...
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Reviewed on Jul. 11, 2008 by Julia
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Julia
Jul. 11, 2008
I made this the other night and my boyfriend and I absolutely loved it. I used a jar of mild sliced jalapenos and a container of chive and onion cream cheese. We threw the cream cheese, meat, and jalapenos in a Kitchen Aid mixer and mixed it up until it was all nice and pink. This broke up the jalapenos a bit. We were a little concerned that the meat being mixed so much wouldn't patty well or hold together, but we were wrong. Mixing it a lot also gave the burgers a really great light texture that brought out the flavors. We didn't have a grill at the time, so we cooked the burgers in a skillet and they came out great. We wished we hadn't scaled down the recipe so we would have lots of left-overs.
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4 users found this review helpful
I made this the other night and my boyfriend and I absolutely loved it. I used a jar of mild...
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Reviewed on Jun. 10, 2008 by
Jessie R.
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Jessie R.
Jun. 10, 2008
These were great! We followed the advice of one reviewer who suggested mixing the cream cheese and jalepenos into the burger. Next time we won't mix all of the cream cheese, as the patties didn't hold together very well, but will save some cream cheese to melt on the top. The flavor and texture was incredible thought!
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4 users found this review helpful
These were great! We followed the advice of one reviewer who suggested mixing the cream...
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Reviewed on May 29, 2008 by
maria
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maria
May 29, 2008
This is the only way I'll be making my burgers from now on! If you like jalapeño poppers, you'll LOVE this! I chopped up jalapeños that were in a jar (all that I had) and mixed that into the meat. Then took regular cream cheese and spread a good amount onto the burger. It was FANTASTIC! I can't believe no restaurants have this type of burger. Could definitely serve this in a restaurant and it'd be a hit!
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4 users found this review helpful
This is the only way I'll be making my burgers from now on! If you like jalapeño poppers,...
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Reviewed on Aug. 7, 2007 by
jennyblue
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jennyblue
Aug. 7, 2007
we really enjoyed this recipe. i love cream cheese in everything. i made a few (wonderful) changes. the biggest, and my favorite, was to add canned black beans (about 1/2 can) to the meat mixture. i wanted a little more flavor and moisture, and the beans made the meat so moist and extra meaty, if that's possible. i also used much less jalapeno and also added fresh tomato to the cream cheese mixture. cooked these under the broiler and they were awesome. my boyfriend went back for seconds.
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2 users found this review helpful
we really enjoyed this recipe. i love cream cheese in everything. i made a few (wonderful)...
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Reviewed on Aug. 11, 2008 by Debbie
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Debbie
Aug. 11, 2008
These were perfect just as written a keeper for sure!!!!!!
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1 user found this review helpful
These were perfect just as written a keeper for sure!!!!!!
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Reviewed on Jul. 23, 2008 by dieselmex
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dieselmex
Jul. 23, 2008
These burgers Are GREAT!!! I would recommend putting the cream cheese in the middle. I tryed both ways, mixing and stuffing the burgers. There IS a taste differance. Mixing it together was like eating a meatloaf burger, putting the stuffing in the middle made for a tastier burger. RECOMMEND BACON!!!
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1 user found this review helpful
These burgers Are GREAT!!! I would recommend putting the cream cheese in the middle. I tryed...
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Reviewed on Feb. 13, 2008 by
italianmomof3
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italianmomof3
Feb. 13, 2008
Awesome! I didnt have any fresh jalapenos, so I just chopped up some sliced jalapenos from a jar and added a little of the juice to the mix. I also added some dried steak seasoning and garlic powder. My husband loved them.
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1 user found this review helpful
Awesome! I didnt have any fresh jalapenos, so I just chopped up some sliced jalapenos from a...
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Reviewed on Sep. 23, 2008 by 2minicoopers0206
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2minicoopers0206
Sep. 23, 2008
Excellent! Great way to jazz up boring burgers! I used 1 TBSP Weight Watchers cream cheese and probably 5-6 peppers per burger. Delish!
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0 users found this rev