Cream Cheese Jalapeno Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2012
Tasty Stuff! Couple thoughts: The "bunch" of cilantro seemed a bit arbitrary. I ended up with right around 2/3 cup of chopped cilantro. I removed the seeds and center of the tomato and jalapeno (Roma tomato worked nicely for this)
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Photo by bd.weld
Reviewed: Dec. 19, 2012
Delicious dip. Knowing that cilantro comes in different size bunches I measured 1 cup minced. Perfect balance of flavors. This will be made often here. Thank you hawkika3.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Photo by sarabun
Reviewed: Feb. 7, 2014
I made this just like the recipe said. Glad I tasted it before serving to guests. It was very very bland! I added 2 tbsp of salt 2 tbsp of both onion powder and garlic powder. And a couple dashes of pepper. Not impressed with this one even after it being doctored up.
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Reviewed: Jun. 28, 2015
I used this dip as a filler for 6 10" tortillas. I used full fat cream cheese and made sure to remove the juice from the tomato. My cilantro amount was probably around a cup. After rolling them up, I cut them into pinwheels and they were a huge hit. Everyone loved them and asked for the recipe with them as well. These were great for a quick appetizer. One person even took a picture because they were so pretty. Great recipe!
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