Photo of: Hearty Ham Omelet

Hearty Ham Omelet

Submitted by: Charlotte Baillargeon 
'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.' 

Photo of: Ham and Cheese Strudel

Ham and Cheese Strudel

Submitted by: Jo Groth 
Yawns will be gone from the breakfast table when you serve Jo Groth's strudel. The Plainfield, Iowa cook wraps phyllo dough around a creamy filling of ham, cheese and egg substitute to create pretty golden-brown roll-ups that taste terrific! 

Photo of: Ham and Cheese Omelet Casserole

Ham and Cheese Omelet Casserole

Submitted by: Peggy Smith 
Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs. 

Photo of: Chili Bean Cheese Omelet

Chili Bean Cheese Omelet

Submitted by: Cathee Bethel 
'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper. 

Photo of: Cheddar Hash Brown Omelet

Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger 
From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.' 

Photo of: Herbed Cheese Omelet

Herbed Cheese Omelet

Submitted by: Shirley LeFevre 
'One bite of this cheesy omelet and you'll notice its fresh herb flavor,' assures Shirley LeFevre from Lancaster, Pennsylvania. 'I serve it with bacon or ham, whatever I have on hand.' 

Photo of: Ham 'N' Cheese Quiche

Ham 'N' Cheese Quiche

Submitted by: Christena Palmer 
'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.' 

Ham 'N' Cheese Pie

Submitted by: Mary Anderson 
Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night. 

Photo of: Pizza Omelet

Pizza Omelet

Submitted by: Sandy Cork 
'My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something,' relates Sandy Cork of Melvin, Michigan. 'One of his favorite recipes is this pizza-flavored omelet.' 

Photo of: Herbed Cream Cheese Omelet

Herbed Cream Cheese Omelet

Submitted by: jen 
Omelet phobia? Not with this recipe. Follow the directions and you 'll create not only perfect omelets, but omelets that your guests will swoon over. Eggs, cilantro, butter and cream cheese ...and a bit of technique. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?