Cream Cheese Ham Omelet Recipe
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Cream Cheese Ham Omelet

By: Michelle Revelle  
"In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. 'My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 240 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup chopped sweet onion
  • 2 teaspoons olive oil
  • 1 cup egg substitute
  • 1/2 cup diced fully cooked lean ham
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 3 tablespoons reduced-fat cream cheese, cubed

Directions

  1. In a 10-in. nonstick skillet, saute onion in oil until tender. Reduce heat to medium; add egg substitute. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, sprinkle ham and seasonings over one side. Top with cream cheese cubes. Fold omelet over filling. Cover and let stand for 1-2 minutes or until cream cheese is melted.

Footnotes

  • Nutritional Analysis: One serving equals 215 calories, 10 g fat (4 g saturated fat), 23 mg cholesterol, 905 mg sodium, 7 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1 fat, 1/2 fat-free milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Katy G 
This was awsome! Everybody loved it! Some of us also added some spinach, which also made for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by ~TxCin~ILove2Ck 
This was great! I used onion powder, canadian bacon, regular eggs, and neufchatel cheese.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by GAPEACH12 
This was a nice change from the typical omelet. I didn't use onion, but I'll try them next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
My omelet fell apart when flipping it over, so the presentation wasn't too nice, but the taste... MORE

 
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