I hesitate to give this a rating because I didn't follow this to the T. I gave this dish a 4 star rating only because of that fact. After reading several reviews, this is what I did with great success.
I rinsed pounded my chicken breasts thin in a ziplock bag. Dried them off and added a cream cheese mixture... I used cream cheese, grated cheddar cheese & a TBS of spice mixture. (I have many different flavors of these dry "dip" packets that I bought from a local craft show. The ones you mix with 1C of mayo & 1C of sourcream. Well, I used the spicy Habenero flavored one and I have also used the sun dried tomato one). I put the cream cheese mixture in the center of the chicken and wrap the chicken breast around it to seal. I then place them on a plate, cover and fridgerate for 15 min. (This will keep them firm and from falling apart.) I then slather them with a thin layer of mayo (sounds discusting, but works great) and then roll them in seasoned bread crumbs. I bake on a oil sprayed sheet for 25 min. Tastes so unbelievably good! The seasoned cream cheese makes all the difference.
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I hesitate to give this a rating because I didn't follow this to the T. I gave this dish a 4...