Reviewed: May 26, 2004

This is a great recipe. Taste is wonderful but as others suggested I cut back on the butter, also used real bacon. Will definitely make this again!

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MARTINIQUE90

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Reviewed: Apr. 7, 2004

This was yummy! The whole family loved it! I used chive cream cheese to save time, and real bacon because I don't care for turkey bacon, so then omitted the melted butter. I also used extra bacon to hold in the cheese. Seved with wild rice and grilled asparagus with lemon-perfect dinner! Thanks!

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KYPIE

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Reviewed: Apr. 5, 2004

This recipe was absolutely wonderful. I did omit the melted butter and it turned out great!

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BECKYLW26

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Reviewed: Mar. 31, 2004

Good dish, but tends to be too greasy.

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Nate L

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Reviewed: Feb. 19, 2004

This was wonderful! My husband and I are doing low-carb right now and this recipe is perfect. The only thing was that when I checked it at 30 minutes the chicken was still slightly pink so I had to leave it in for about 15 more minutes. We will definitely try this again soon!

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TREMPER12

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Reviewed: Feb. 17, 2004

I thought this was wonderful, especially because I eat low-carb style. I substituted 2 chopped scallions because I didn't have chives, and it was very good. Also, since I really didn't want the cheese to melt out while baking, I used extra strips of bacon to securely wrap the chicken. A+++++++ Thank you!

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