Reviewed: Jan. 21, 2006

Mmmmmm!! Very tasty!! I would omit all the butter, though. Maybe just brush the tops with butter or a little bit of olive oil.

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CYCART

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Reviewed: Jan. 19, 2006

This recipe has many great possibilities. 5 stars to the cook who suggested wrapping in puff pastry!! The chicken itself needed more zip so maybe sprinkling with some barbeque salt would help? I also suggest sauteing fresh mushrooms and onion in garlic butter and a splash of white wine and spooning that in the middle along with some herb and garlic cream cheese, wrapping in prosciutto and puff pastry, placing seam side down on a cookie sheet, brushing with egg whites and baking @ 375 for ~40minutes. cover with foil for a while if the pastry is getting too brown. Yum

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BBLUELINE

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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Reviewed: Jan. 6, 2006

ABSOLUTLEY PERFECT. GREAT TASTE, EASY TO MAKE, WHOLE FAMILY LOVES IT.

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COWVIN

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 5, 2006

This entree was scrumptious! I used this recipe for a dinner party, and it was a hit! The only ingredient that I added was garlic pepper (a dash) to each breast. Everyone asked for the recipe!

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 5, 2006

Amazing!!! the chicken came out perfectly and the stuffing is just to die for!! a gourmet recipe thats as easy as grilled cheese!!

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midget

Cooking Level: Intermediate

Living In: Panorama, British Columbia, Canada

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Reviewed: Dec. 23, 2005

My husband and I love this recipe! I am a very picky eater (but love garlic) and even I thought it was divine! The only change we have is that we normally add a splash of white wine in the bottom of dish.

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Ellen

Home Town: Saint Louis, Missouri, USA

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Reviewed: Dec. 14, 2005

This recipe is fabulous. Try this recipe also by using a pepperidge farm pastry sheet, spread it out real thin and place chicken in the middle. Then close the pastry around the chicken and brush on some egg white. It tastes awesome with pork as well!

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krispykitty

Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

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Reviewed: Nov. 15, 2005

Pretty tasty. I added some dried parsley, some garlic powder in addition to the 2 cloves of minced garlic I used, and a dash of paprika. I also added in some grated Monterey Jack cheese and some swiss cheese. Finally, I also caramelized some onions and served them on top. Went great with asparagus.

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PIALA420

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Reviewed: Nov. 13, 2005

This was very tasty. I have made it several times, even though it's quite fattening. I use low-fat cream cheese to help a bit. I find that I also have to cook mike for longer than 30 minutes.

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Michelle B.

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Nov. 12, 2005

My boyfriend and I loved this recipe. It was easy, quick and very GOOD. We thought it tasted great.

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Angie

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Reviewed: Nov. 1, 2005

This was a hit with my family! I did as suggested, and did half cream cheese and half mozzarella, it was great! I also suggest using prosciutto ham instead of bacon, I've done both ways and the prosciutto gives it much more flavor. Have made this many times, and will continue to do so!

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mandalicious1011

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Oct. 13, 2005

I didn't care much for this dish. It was easy to make, but just didn't taste great.

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tina

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Reviewed: Oct. 3, 2005

I don't know what everyone else saw in this recipe. My husband and I both thought it was awful. It never really looked done because it was so pale and white. Because of this I overcooked it. It still wouldn't have been ok because we just didn't like the taste.

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StillTheSame

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Reviewed: Sep. 23, 2005

IT WAS GOOD A LITTLE MUCH FOR ME BUT I LIKED IT FOR THE MOST PART

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LUVABLEME0024

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Reviewed: Sep. 9, 2005

Sorry, but I wasn't crazy about this. I followed recipe exactly, except used real bacon and omitted butter as some suggested. My family didn't mind it, but I don't think they would miss it if I don't make again. I think adding some extra spices may help.

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NIKKEL

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 29, 2005

This dish was so easy & good! I loved it and I finally found something different to do that my husband liked. I also added some mozzarella to the cream cheese & chive mixture. I used 2 slices of turkey bacon instead of 1, but the cream cheese still ran out a little bit. For a quick dish this is great. I served it with wild rice & steamed veggies. Thanks for a quick, easy, & tasty dish!!

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blaze

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Reviewed: Aug. 28, 2005

This was really good. it looked so good i thought i could eat so much. i could only eat half of my piece of chicken but it was soooo good. I used fresh chives instead of the dried and couldnt really taste them so it might be better to used dried. i also used more bacon and it didnt cook properly. next time i will follow the recipe exactly.

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SURFCHIC423

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Reviewed: Aug. 17, 2005

mmmm. i had a roomate once who was in culinary arts and she use to make this all the time. so good. we were having my husbands parents over and were BBQ'ing. we decided to try this over the BBQ. i soaked the bacon in water, oil, and a clove of garlic for a couple of hours before hand so they wouldnt burn too fast. it worked great. i also added the herb and garlic cream cheese mixed with regular to add a little more flavour. it turned out great, and the compliments proved it! i also added green onion in with the mix. mmmm. cheers.

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.carly.

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Reviewed: Jul. 24, 2005

I loved it, my husband said it was too rich, so maybe use half the filling next time.

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HAILEYSMOM040704

Cooking Level: Expert

Living In: Saint Joseph, Michigan, USA

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Reviewed: Jul. 19, 2005

Extremely rich food, but this recipe was awesome! I'm a new cook and appreciated how easy it was to make yet how fancy it looks on the plate. My partner loved it (he's very picky about things like this). I paired it with mixed veggies and a french loaf w/ oil. I used 3 strips of turkey bacon per chicken piece to hold in the filling. Also I used fresh chives b/c they were cheaper but it tasted great anyway. Not the healthiest meal but i'll make it again.

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